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How to Make an Irresistible Fluffy Cake

Name: How to Make an Irresistible Fluffy Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups all-purpose flour; 1 ½ cups of sugar; 1 cup milk; 3 eggs; ½ cup of melted butter; 1 tablespoon baking powder; Vanilla essence to taste

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories780 kcal

Resumo para quem tem pressa

"Este bolo simples caseiro leva massa amanteigada batida com ovos, açúcar, leite e farinha de trigo peneirada. Assado a 180°C, resulta em miolo macio e elástico com aroma acolhedor de baunilha."

How to Make an Irresistible Fluffy Cake

O Que Você Precisa Saber

- Vigorously beating the eggs with sugar in a mixer retains air and ensures the structural softness of the baked batter. - Cold melted butter ensures prolonged moisture to the dough without making it heavy or dense. - Sifting the all-purpose flour together with the chemical baking powder prevents the formation of unwanted dry lumps.

Ingredients

Main Course

2 cups all-purpose flour
1 ½ cups of sugar
1 cup milk
3 eggs
½ cup of melted butter
1 tablespoon baking powder
Vanilla essence to taste

Instructions

Main Course

Preheat the oven to 180°C (350°F).

Na batedeira, bata os ovos e o açúcar até obter uma mistura clara e fofa.

Add the melted butter and milk, and mix well.

Add the vanilla extract and mix again.

Sift the wheat flour and baking powder over the mixture and stir gently.

Transfer the batter to a previously greased and floured pan.

Bake in the oven for about 40 minutes.

To check the point, do the toothpick test: ele deve sair limpo.

Remove from the oven and let cool for 10 minutes before unmolding.

Serve plain or sprinkle powdered sugar on top.

Equipe sua Cozinha

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Chef Tips

- Let the eggs and milk reach room temperature before beating to facilitate the correct emulsion with the butter. - Do not open the oven door in the first 25 minutes of baking to prevent the cake from sinking in the center. - Wait for the 10 minutes of rest after removing from the oven before unmolding so as not to break the warm cake.

Variations

- Marble cake: separate one-third of the ready-made dough and mix three tablespoons of chocolate powder before baking. - Toque cítrico: replace the vanilla extract with fine zest of Sicilian lemon or fresh sweet orange. - Volcano topping: top the unmolded cake with creamy brigadeiro or warm guava paste sauce.

Substitutions

- A manteiga derretida pode ser substituída por meia xícara de óleo de milho ou girassol para miolo superúmido. - O leite integral comum pode ser substituído por leite desnatado, leite de amêndoas ou suco de laranja coado. - O açúcar branco refinado pode ser trocado por açúcar cristal ou demerara batido fino no pilão.

How to Store

Store the unmolded cake in a cake carrier with a lid or wrapped in plastic wrap at room temperature for up to 4 days. Keep in a cool place protected from sunlight so as not to dry out the moisture of the soft crumb.

Can You Freeze It?

You can freeze the whole or sliced cake wrapped in plastic wrap and aluminum foil for up to 3 months. To defrost, remove from refrigeration about 1 hour before serving at room temperature or heat it up.

What to Serve With

Classic accompaniment for coffee brewed in a cloth filter, chamomile tea, or creamy coffee with milk. Pairs very well with fresh butter, sliced requeijão, or homemade red fruit jam.