Bolos
Delicioso Bolo Cremoso de Morango para Adoçar o Seu Dia
Delicioso Bolo Cremoso de Morango para Adoçar o Seu Dia
30 min
How to Make Simple and Easy Cake
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal
Resumo para quem tem pressa
"Bolo simples e rápido, perfeito para uma refeição rápida e saudável."
How to Make Simple and Easy Cake
O Que Você Precisa Saber
- Well-structured and crunchy, without the addition of oat flour or added sugars - Easy to prepare, without the need for specialized equipment - Practical recipe for those who want to save time in the kitchen
Ingredients
Main Course
- 2 cups all-purpose flour
- 1 cup sugar
- 3 eggs
- 1 cup milk
- 1/2 cup oil
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Main Course
1
Preheat the oven to 180 °C.
2
In a bowl, beat the eggs with the sugar until a light and fluffy cream forms.
3
Add the oil and milk, mixing well.
4
Sift the wheat flour with the baking powder and salt, and add to the mixture gradually.
5
Stir gently with a spatula until homogeneous.
6
Pour the batter into the greased and floured pan.
7
Place in the oven and bake for approximately 35 minutes.
8
Do the toothpick test: it should come out clean when inserted into the center of the cake.
9
Remove from the oven and let cool before unmolding.
Equipe sua Cozinha
Encontramos os melhores utensílios e ingredientes para você preparar How to Make Simple and Easy Cake com perfeição.
Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.
Chef Tips
- Add a little vanilla for extra flavor - For a special touch, add some grated coconut when unmolding - Use whole milk instead of skim milk for a more intense flavor
Variations
- Add a pinch of coarse salt for a more intense flavor - Use large eggs instead of regular ones for a softer texture - Replace half of the flour with popcorn flour for a crispier flavor
Substitutions
- Replace oil with butter for a more traditional flavor - Use skim milk instead of whole milk to reduce fat content - Replace wheat flour with almond flour for a vegetarian version
How to Store
- Let cool before unmolding to improve the texture - Keep in a closed container in the refrigerator for 3-4 days
Can You Freeze It?
- It will not be frozen, as the cake texture may change - To freeze, unmold and cover with aluminum foil before freezing - Defrost and remove the aluminum foil before serving
What to Serve With
- Use uma gelatina de chocolate para fazer uma sobremesa de sobremesa - Combine o bolo com um creme de leite para uma combinação saborosa - Sirva com um pouco de frutas frescas para dar um toque de frescor
Frequently Asked Questions
Can the cake be served warm?
No, the cake should always be served cold
How do I reduce the sugar?
Replace half of the sugar with brown sugar or sugar-free sweetener
Can I use baking powder instead of baking soda?
Yes, baking powder will work well, but add it to the dough gradually
Como posso fazer o bolo mais crocante?
Add popcorn flour to the batter to give a crunchy flavor
How can I make the cake fluffier?
Replace half of the flour with almond flour
Fale pelo WhatsApp