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Irresistible Pumpkin Spice Cake Recipe

Name: Irresistible Pumpkin Spice Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups cooked and mashed pumpkin; 1 and 1/2 cups of sugar; 1/2 cup oil; 3 eggs; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon of ground cinnamon; 1/2 teaspoon of ground cloves; 1/2 teaspoon salt

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories350 kcal

Resumo para quem tem pressa

"Delicious and nutritious pumpkin cake with spices, perfect for those who like healthy and versatile recipes."

Irresistible Pumpkin Spice Cake Recipe

O Que Você Precisa Saber

- Well-balanced in flavors with pumpkin, sugar, oil, and eggs. - The preparation method is simple and fast. - The cake is soft and creamy. - Has several nutritional benefits. - It is versatile and can be served hot or cold.

Ingredients

Main Course

2 cups cooked and mashed pumpkin
1 and 1/2 cups of sugar
1/2 cup oil
3 eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
1/2 teaspoon salt

Instructions

Main Course

Preheat the oven to 180°C and grease the pan with butter and flour.

In a bowl, mix the pumpkin, sugar, and oil until you get a homogeneous dough.

Add the eggs one at a time, beating well after each addition.

Sift the wheat flour, baking powder, cinnamon, cloves, and salt over the mixture, and fold gently with a spatula.

Despeje a massa na forma preparada e leve ao forno.

Bake for approximately 40 minutes or until you insert a toothpick and it comes out clean.

Let cool in the pan for 10 minutes before unmolding.

Serve warm or at room temperature, and you can sprinkle powdered sugar on top.

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Chef Tips

- To enhance the flavor, add a little vanilla. - Let the dough rest for about 30 minutes before cooking to make it easier to mix. - To add even more flavor, add a pinch of black pepper.

Variations

- Substitute cinnamon with black pepper for a spicy touch. - Add a little milk for a creamier finish. - For a creamier version, add a little condensed milk.

Substitutions

- Substitute pumpkin with banana for those who don't like pumpkin. - Using brown sugar instead of refined sugar. - Replace all-purpose flour with whole wheat flour.

How to Store

- Deixe em temperatura ambiente por até 3 dias. - Can be kept in the freezer for up to 2 months.

Can You Freeze It?

- Yes, you can freeze the cake in the pan. - After freezing, thaw completely before cutting. - The cake should be sliced before freezing.

What to Serve With

- Even better with a fruit like banana or strawberry. - Serves well with a cold soda for a delicious lunch or afternoon snack. - Can be accompanied by ice cream or gelatin for a delicious dessert.