Receitas de Festa Julhina
Irresistible Savory Pamonha Recipe
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal
Resumo para quem tem pressa
"Delicious and creamy savory pamonhas, perfect for July parties. They have a unique flavor and are easy to prepare."
Irresistible Savory Pamonha Recipe
O Que Você Precisa Saber
- Creamy and tasty dough made with green corn, milk, Minas cheese, and other ingredients. - Steam cooking ensures uniform and healthy cooking. - Pamonha packaging in palm leaves ensures an artisanal touch. - Ideal for July parties, a table delight that will please everyone. - Easy and quick recipe, perfect for those who don't want to spend much time in the kitchen.
Ingredients
Main Course
- 4 cups of green corn (fresh or canned)
- 1 cup milk
- 1/2 cup oil
- 1/2 cup of grated Minas cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 onion, chopped
- Parsley to taste
- Palm leaves or banana leaves for wrapping
Instructions
Main Course
1
In a blender, blend the corn, milk, and oil until a homogeneous mixture is obtained.
2
Transfer to a bowl and add the minas cheese, salt, pepper, chopped onion, and parsley. Mix well.
3
Em uma parte das folhas, coloque uma porção da massa, formando um quadrado. Dobre as laterais e enrole como um pacote.
4
Repeat with all the dough until finished.
5
Place a large pot with water and place a steam rack at the bottom.
6
Distribute the pamonha packets on the rack and cover the pot.
7
Place over medium heat and cook for approximately 50 minutes.
8
Check if they are cooked and soft. Remove from the heat and let cool for a few minutes.
Equipe sua Cozinha
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Chef Tips
- Using fresh green corn ensures a more intense flavor.
- For a stronger flavor, you can add more black pepper.
- If you prefer, you can replace the parsley with pimenta-gorda.
- For a firmer texture, you can reduce the cooking time.
Variations
- For a spicier version, you can add more black pepper. - For a sweeter version, you can add sugar or sweetener. - For a saltier version, you can add more salt.
Substitutions
- For those who don't like sweet corn, you can replace it with cooked corn. - To replace the Minas cheese, you can use mozzarella cheese. - For those who don't have collard greens, you can use cabbage leaves or banana leaves.
How to Store
- Lasts for up to 1 day at room temperature. - At room temperature, they can last up to 2 days. - To freeze, strain the mixture and embellish in palm or collard green leaves. Store in the freezer for up to 2 months.
Can You Freeze It?
- Yes, you can freeze the mixture in a package for storage. - After prepared, beautify in leaves and place in a freezer package. - Thaw at room temperature or thaw in the refrigerator and mix again.
What to Serve With
- Savory pamonha is served hot, but can also be served cold with tomato sauce or hot pepper sauce. - For a perfect combination, you can serve with pao de queijo. - To accompany, you can serve with fruit salad or green leaf salad.
Frequently Asked Questions
What is the flavor of savory pamonha?
Savory pamonha has a unique flavor, a mix of corn, cheese, and parsley flavor.
Can I add more cheese?
You can, but remember that more cheese can increase the salty flavor.
How can I make the savory pamonha crispier?
For a crispier savory pamonha, you can increase the cooking time or cook in hot water.
Can I use coconut milk instead of traditional milk?
You can, but remember that the flavor of the corn may be altered.
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