Por
Master Receita Solta
"Chicken Skewers with Special Sauce is a tasty and quick recipe, perfect for entertaining or preparing at home. Offers a delicious dish that combines mild chicken flavors with the acidity of lemon and the flavor of mayonnaise, ideal for barbecue."
- The recipe requires only common ingredients and is easy to prepare. - The chicken skewer with special sauce is a healthy and nutritious option. - The special sauce adds an extra touch of flavor to the skewered chicken.
In a container, mix the chicken with the onion, garlic, soy sauce, olive oil, lemon juice, salt, and pepper. Let marinate for 30 minutes.
Drain the excess marinade and thread the chicken cubes onto the skewers.
Preheat the grill to medium heat.
Place the skewers on the grill and cook for about 15 to 20 minutes, turning occasionally until the chicken is well cooked and golden.
Meanwhile, prepare the special sauce. In a bowl, mix 4 tablespoons of mayonnaise, 1 tablespoon of mustard, and lemon juice. Set aside.
Remove the skewers from the grill and serve with the special sauce on the side.
Finish with chopped parsley if desired.
Enjoy with farofa and vinaigrette.
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- For a more savory version, you can add a little black pepper to the marinade. - For a sweeter version, you can add a little sugar to the special sauce. - For a milder version, you can add a little vinegar to the special sauce.
- If you don't have mayonnaise, you can substitute butter or even a little oil. - Instead of mustard, you can use olive oil or any type of oil you prefer. - If you don't have soy sauce, you can use tomato juice or even lemon juice.
- Chicken skewers and special sauce can be stored in an airtight container in the refrigerator for up to 3 days. - Special sauce can be kept in an airtight container in the refrigerator for up to 2 weeks.
- Chicken skewers and special sauce cannot be frozen. - If you wish to freeze the recipe, it is recommended to prepare and cook the chicken, wait until it cools, then skewer and freeze in a freezer bag. - When thawing, heat them in the microwave or over low heat on the grill.
- Chicken skewers are great accompanied by farofa and vinaigrette. - Chicken skewers also serve well with white rice and polenta. - Chicken skewers can be accompanied by green salad and farofa.
The chicken must be thawed before being cooked. You can thaw the chicken in cold water or in the microwave, but make sure it is hot before cooking.
Make sure to stir the skewers occasionally during cooking to ensure the soy sauce is distributed evenly.
If the chicken is too tough, you can add a little more lemon juice or water to the marinade.
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