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Delicioso Bolo Cremoso de Morango para Adoçar o Seu Dia
30 min
Marble Cake: The Delight that Unites Chocolate and Vanilla
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories680 kcal
Resumo para quem tem pressa
"The marble cake combines two classic batters in one pan, uniting the softness of vanilla with the full-bodied flavor of chocolate. It is a practical recipe for afternoon coffee, ensuring a fluffy crumb and attractive marbled look."
Marble Cake: The Delight that Unites Chocolate and Vanilla
O Que Você Precisa Saber
- Beating the butter with the sugar until it becomes a pale cream ensures the correct aeration of the dough. - Dividing the dough into equal parts before adding the chocolate ensures the balance of textures. - The oven time at 180°C for 35 minutes preserves internal moisture without burning the outer crust.
Ingredients
Main Course
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup of softened butter
- 1/2 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1/2 cup of cocoa powder
- 1 teaspoon vanilla extract
Instructions
Main Course
1
Preheat the oven to 180°C (350°F).
2
In the mixer, beat the butter with the sugar until you get a light and fluffy cream.
3
Adicione os ovos, um a um, batendo bem após cada adição.
4
Incorporate the vanilla extract.
5
Em uma tigela separada, misture a farinha com o fermento.
6
Add the flour mixture to the cream, alternating with the milk, and mix until smooth.
7
Divide the dough into two parts and add the chocolate powder to one of them, mixing well.
8
In the greased pan, place spoonfuls of light and dark dough alternately, creating a marbled effect.
9
Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
10
Let cool in the pan for 10 minutes before unmolding.
11
Decorate to taste and serve!
Equipe sua Cozinha
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Chef Tips
- Use eggs and milk at room temperature to prevent the creamed butter from curdling in the initial stage.
- Gently zigzag a toothpick through the spoonfuls to create a marble pattern without overmixing.
- Sift the flour together with the baking powder to avoid dry lumps and ensure uniform growth.
Variations
- Orange touch: mix fine orange zest into the vanilla dough to generate citrus contrast. - Mild spices: add half a teaspoon of cinnamon powder to the chocolate dough before mixing. - Crunchy nuts: spread crushed walnuts over the surface of the raw dough before putting it in the oven.
Substitutions
- Softened butter can be replaced with culinary margarine with 80% fat or 90 ml of vegetable oil. - Whole milk can be replaced by skim milk or oat vegetable drink in the same proportion. - Traditional cocoa powder can be swapped for 50% cocoa powder, reducing the measure to 1/3 cup.
How to Store
Store the cold cake in a closed container at room temperature for up to 4 days. On hot days, keep in the refrigerator for up to 6 days, heating the slice for 10 seconds in the microwave to return the softness.
Can You Freeze It?
It can be frozen in slices wrapped in plastic wrap for up to 90 days. To consume, thaw the slice at room temperature for 30 minutes or heat quickly in the microwave on medium power.
What to Serve With
Pair with freshly brewed drip coffee, cappuccino with cinnamon, or black tea. It also works very well served warm with a scoop of vanilla ice cream or rustic red fruit sauce.
Frequently Asked Questions
Why did my marble cake turn out dry and heavy?
Excess time in the oven or beating the flour dough for a prolonged time develops the gluten and dries out the center; mix the flour only until incorporated.
Posso usar achocolatado em pó no lugar do chocolate em pó?
Sim, porém o achocolatado contém alto teor de açúcar, o que torna a massa mais doce e menos escura; reduza 2 colheres de sopa de açúcar da receita base para compensar.
How to prevent the doughs from mixing completely and losing the design?
Alternate dense spoonfuls of the two batters in the mold without stirring hard and pass only a knife or toothpick in wide and fast circular movements a single time.
How to know the exact cooking point without wilting the cake?
Open the oven only after 25 to 30 minutes of cooking and stick a toothpick in the center; if it comes out clean and dry, the cake is ready to be removed.
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