Por
Master Receita Solta
"Mandioquinha Purée with Nutmeg is a simple and delicious recipe, ideal for moments of culinary comfort. The puree is soft and tasty, perfect to accompany main dishes."
- Practical and quick preparation recipe. - Butter and sour cream add flavor and creaminess to the puree. - Nutmeg adds a touch of flavor and pleasant aroma. - Possibility of adjusting the seasonings according to personal preference. - The puree is great to accompany main dishes, whether in casual or formal meals.
Em uma panela, coloque a mandioquinha e cubra com água. Cozinhe até que fique macia, cerca de 30 minutos.
Drain the arracacha and transfer it to a bowl.
Mix the heavy cream and butter in the bowl and start mashing the arracacha until you get a homogeneous puree.
Add salt, black pepper, and nutmeg to taste and mix well.
If you prefer a smoother purée, use an immersion blender or potato ricer.
Taste and adjust the seasonings if necessary.
Serve hot as a side dish for main courses.
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- For a puree with less degree of ripeness, cut the arracacha thicker. - Add orange cubes instead of nutmeg for a touch of acidity. - For a creamier puree, add more heavy cream.
- Use powdered milk instead of heavy cream for a denser consistency. - Replace butter with oil for a healthier recipe. - Replace the nutmeg with other spices like red pepper or rosemary.
The arracacha puree keeps well at room temperature for up to 3 days. It can also be frozen for up to 2 months.
The puree can be frozen in airtight containers or in a rectangular mold. After freezing, remove from the freezer and thaw at room temperature before serving.
- Serve the puree hot as a side dish for main courses. - For an additional touch of flavor, serve the puree with zucchini or cauliflower puree. - To accompany heavier dishes, such as meats or fish, mashed arracacha is a great choice.
For every 1 kg of mandioquinha, use 100 ml of heavy cream.
Add salt and black pepper gradually, so as not to overload the seasonings.
Black pepper, rosemary, or red pepper flakes are good alternatives.
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