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30 min
Must-Try Melted Cheese Cake Recipe
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal
Resumo para quem tem pressa
"Delicious and versatile, this cheese cake is a delight for any time of the day. It is easy to make and the result is irresistibly tasty."
Must-Try Melted Cheese Cake Recipe
O Que Você Precisa Saber
- Receita prática e rápida para uma porção de 4. - A combinação de polvilho doce, queijo parmesão e fermento cria um bolo de queijo delicioso. - Facil de preparar e tempero com perfeição. - O bolo derrete perfeitamente e fica dourado e crocante ao ponto. - Perfeito para acompanhamento de café da manhã ou sobremesa.
Ingredients
Main Course
- 2 cups of sweet tapioca starch
- 1 cup of grated Parmesan cheese
- 4 eggs
- 1 cup milk
- 1/2 cup oil
- 1 tablespoon baking powder
- Salt to taste
Instructions
Main Course
1
Preheat the oven to 180 degrees Celsius.
2
In a bowl, mix the eggs, milk, and oil until homogeneous.
3
Add the sweet cassava starch and mix well.
4
Incorporate the parmesan cheese and mix until well distributed.
5
Lastly, add the baking powder and salt and mix gently.
6
Pour the batter into the greased pan.
7
Place in the oven and bake for about 35 minutes or until golden brown.
8
Remove from the oven, let cool for a few minutes, and unmold.
Equipe sua Cozinha
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Chef Tips
- Add a little salt to taste at the end to improve the flavor.
- Enjoy the dessert without worrying, as the cheesecake is perfectly delicious and healthy.
- If the cake is not melting, increase the baking time in the oven a little.
Variations
- For a spicier cheese cake, add a little black pepper at the end of the mixture. - For a sweeter cheese bread, replace some of the cheese with sugar. - For a thicker version, replace the sweet cassava starch with more sugar.
Substitutions
- Replacing sweet cassava starch with corn sugar can give a slightly different flavor. - For a milder cheesecake, replace part of the cheese with condensed milk. - Instead of oil, you can use butter or margarine, depending on your taste.
How to Store
- Store in an airtight package or a closed container to maintain its shape. - Keep fresh for up to 3 days at room temperature.
Can You Freeze It?
- Cannot be frozen, as the cheese cake melts easily and can come off the pan. - If desired, you can freeze the cheese sauce to add to the cake before baking.
What to Serve With
- Serves perfectly with hot coffee or eaten as a dessert. - Add a little gelatin to the cake to give it a sweeter touch.
Frequently Asked Questions
How do I keep the cake from getting too crispy?
You can decrease the baking time a little or increase the melting time of the cake in the oven to get a slightly softer cake.
How do I make the cheese bread sweeter?
You can replace part of the cheese with confectioners' sugar to get a sweeter cheesecake.
What can I do to make the cheesecake spicier?
You can add a little black pepper at the end of the mixture to give a spicy touch to the cheese cake.
How do I keep the cheese cake from sticking to the pan?
You can grease the pan with plenty of butter or margarine before pouring the batter to prevent sticking.
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