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Quick and Easy Chocolate Cake

Name: Quick and Easy Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 cup of cocoa powder; 1/2 cup oil; 3 eggs; 1 cup of hot water; 1 tablespoon baking powder; Use good quality cocoa powder for a more intense flavor.; If the dough is too thick, add a little more hot water.; Try adding walnuts or semi-sweet chocolate to the dough.; The cake can be covered with ganache for a special touch.; To ensure moisture, cover the cake after it cools.

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories350 kcal

Resumo para quem tem pressa

"Quick and Easy Chocolate Cake: Quickly prepare a tasty and nutritious cake, ideal for quick meals."

Quick and Easy Chocolate Cake

O Que Você Precisa Saber

- Use chocolate em pó de boa qualidade para um sabor mais intenso. - Adicione nozes ou chocolate meio amargo na massa para dar um toque especial. - Experimente adicionar uma dose extra de água quente se a massa estiver muito grossa. - O bolo pode ser coberto com ganache para um toque especial. - Cubra o bolo após esfriar para manter a umidade.

Ingredients

Main Course

2 cups all-purpose flour
1 cup sugar
1 cup of cocoa powder
1/2 cup oil
3 eggs
1 cup of hot water
1 tablespoon baking powder
Use good quality cocoa powder for a more intense flavor.
If the dough is too thick, add a little more hot water.
Try adding walnuts or semi-sweet chocolate to the dough.
The cake can be covered with ganache for a special touch.
To ensure moisture, cover the cake after it cools.

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In the blender, add the eggs, sugar, oil, and hot water. Beat until smooth.

In a bowl, mix the flour, chocolate powder, and baking powder.

Pour the blender mixture into the bowl with the dry ingredients and mix well.

Transfer the batter to a greased and floured pan.

Take to the oven and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool for 10 minutes.

Unmold and serve. If desired, dust with powdered sugar on top.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Quick and Easy Chocolate Cake com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Adicione um pouco de água quente se a massa estiver muito grossa. - Se desejar, polvilhe açúcar de confeiteiro por cima do bolo após esfriar. - Cubra o bolo após esfriar para manter a umidade.

Variations

- Add a pinch of salt to the dough to give an extra touch of flavor. - Substitute oil with butter for a denser touch. - Replace part of the flour with brown sugar for a more intense flavor.

Substitutions

- Substitua o chocolate em pó por chocolate em cubos para um toque diferente. - Adicione nozes à massa para dar um sabor mais intenso. - Substitua a água quente por leite para uma textura mais cremosa.

How to Store

- Let the cake cool completely before serving. - The cake keeps well at room temperature for up to 3 days.

Can You Freeze It?

- Não se pode congelar. - If you want to freeze, remove the cake from the oven and let it cool completely before freezing. - To defrost, let the cake cool for 10 minutes before serving.