Aqui, todo tipo de receita tem espaço!

Simple Carrot Cake Recipe for the Weekend

Name: Simple Carrot Cake Recipe for the Weekend
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups of grated carrots; 1 cup of oil; 2 cups of sugar; 4 eggs; 2 cups all-purpose flour; 2 tablespoons of baking powder; 1 tablespoon of vanilla extract (optional); For the topping: 1 cup of chopped bittersweet chocolate and 1/2 cup of heavy cream

Por

Master Receita Solta

Simple Carrot Cake Recipe for the Weekend

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories350 kcal

Resumo para quem tem pressa

"Light and nutritious Carrot Cake, ideal for the weekend. Your homemade version is healthy and delicious."

Simple Carrot Cake Recipe for the Weekend

O Que Você Precisa Saber

- Bem balanceado de carboidratos e proteínas. - Possui uma cobertura de ganache de chocolate saboroso. - Facilmente adaptável para vegetarianos. - Otimiza tempo de preparo para finais de semana ocupados. - Versão sem açúcar pode ser feita para diabéticos.

Ingredients

Main Course

2 cups of grated carrots
1 cup of oil
2 cups of sugar
4 eggs
2 cups all-purpose flour
2 tablespoons of baking powder
1 tablespoon of vanilla extract (optional)
For the topping: 1 cup of chopped bittersweet chocolate and 1/2 cup of heavy cream

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In a blender, blend the carrot, oil, and eggs until smooth.

In a bowl, mix the sugar, flour, and baking powder.

Despeje a mistura do liquidificador na tigela e mexa delicadamente até incorporar.

Add the vanilla extract, if desired.

Pour the batter into the greased and floured pan.

Place in the oven for approximately 35 minutes or until a toothpick comes out clean.

While the cake cools, melt the chocolate in a double boiler and mix the heavy cream until a ganache is obtained.

After the cake cools, cover with the chocolate ganache.

Sirva e aproveite!

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Simple Carrot Cake Recipe for the Weekend com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Use cenoura fresca para um sabor mais intenso. - Adicione uma pitada de sal para equilibrar a mistura. - Derreta o chocolate em banho-maria para evitar grudento.

Variations

- Adicione um pouco de noz moscada para dar sabor extra. - Adicione uma pitada de pimenta vermelha para dar um toque de picante. - Adicione um pouco de baunilha em pó para dar um toque de sabor.

Substitutions

- Replace the oil with butter or clarified butter. - Replace carrot with banana powder for a vegan version. - Replace sugar with natural sweetener.

How to Store

- Let it rest for a few minutes before serving to improve the flavor. - If not consumed within 2 days, the cake can be stored in an airtight container.

Can You Freeze It?

- It cannot be frozen directly, as the chocolate ganache would stick to the cake. - If frozen, the cake must be thawed and heated before serving.

What to Serve With

- Combine with a fruit like strawberry or banana to complement the flavor. - Add a scoop of vanilla ice cream to the dessert. - Pair with a tea or coffee to complete the meal.