Strogonoff de carne simples
Por
Master Receita Solta
Resumo para quem tem pressa
"Simple and tasty beef stroganoff, perfect for honoring mom. Easy to make and with a creamy texture."
O Que Você Precisa Saber
['- Uses sirloin cut into strips to ensure a soft texture', '- Combines flavors of mustard and ketchup for an authentic flavor', '- Heavy cream adds a creamy texture to the dish', '- Sauté the meat and vegetables to intensify the flavors', '- Can be served with white rice or french fries']
Ingredients
Main Course
- 500 grams of rump steak cut into strips
- 1/4 cup of butter
- 1 chopped onion
- 1 colher de sopa de mostarda
- 1 tablespoon of ketchup
- 1 pinch of black pepper
- 1 peeled and chopped tomato
- 1 cup of sliced champignon mushrooms
- 300 grams of heavy cream
- Salt to taste
- Cheiro-verde a gosto
Instructions
Main Course
Cut 500 grams of top sirloin into strips and set aside.
In a saucepan, heat 1/4 cup of butter.
Place the sirloin strips in the pan and season with salt to taste.
Add ground black pepper also to taste.
Let the meat sear for 2 minutes without moving it to avoid releasing its juices.
Place 1 tablespoon of mustard and 1 tablespoon of ketchup in the pan.
Next, add 1 chopped peeled tomato to the sauté.
Also add 1 chopped onion.
Mix and let it sauté well.
Add 1 cup of sliced champignon mushrooms and sauté a little more.
Add 300 grams of heavy cream, mix, and let cook for another 2 minutes.
Equipe sua Cozinha
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Chef Tips
Variations
['- Add chopped mushrooms at the beginning of the sauté for an extra layer of flavor', '- Use whole red tomatoes cut into slices for a more attractive look', '- Add a drizzle of black mustard for a more sophisticated flavor']
Substitutions
['- You can substitute the top sirloin with tenderloin for a more tender result', '- Ketchup can be substituted with tomato sauce for a less tangy flavor', '- Heavy cream can be substituted with condensed milk for a more homemade dish']
How to Store
Let the stroganoff cool and place in a hermetically sealed bowl. It generally lasts up to 3 days in the refrigerator.
Can You Freeze It?
Freezing stroganoff is not recommended, as the texture may change after thawing.
What to Serve With
Can be served with white rice or french fries to complete the dish.
Frequently Asked Questions
Can I make the beef stroganoff with other meats?
Yes, you can use filet mignon, steak, or even ground beef to vary the dish.
Can stroganoff be frozen?
Freezing stroganoff is not recommended, as the texture may change after thawing.
How long should I let the meat cook?
Let the meat cook for about 20 minutes so it becomes soft and tasty.
Can strogonoff be made with different vegetables?
Yes, you can replace the champignons with other mushrooms or even broccoli or spinach.