Por
Master Receita Solta
"Sugar-Free Carrot Cake: Healthy, Intermediate, and with an intense carrot flavor."
- Light cake without traditional sugar, ideal for healthy diets. - Add banana for a milder flavor. - Substitute whole wheat flour for more fiber. - Add cocoa for a chocolate touch. - Bake until a toothpick comes out clean.
Preheat the oven to 180°C and grease a pan with oil and flour.
In the blender, beat the carrots, eggs, and oil until homogeneous.
Add the sweetener and mix well.
In a bowl, mix the flour and baking powder.
Pour the blender mixture over the dry ingredients and stir with a spatula until smooth.
Transfer the dough to the greased pan.
Place in the oven and bake for approximately 35 minutes or until a toothpick comes out clean.
Remove from the oven and let cool.
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- Add 1/2 cup of mashed banana to the dough for a milder flavor. - Replace the oil with butter for a more intense flavor. - Add 1/4 cup of powdered milk for a more intense flavor.
- Substitua metade da farinha de trigo por farinha de trigo integral. - Adicione 1/2 xícara de cacau em pó para um toque de chocolate. - Substitua o adoçante por adoçante natural como mel ou stevia.
Let the portion rest for 10 minutes before serving for a more intense flavor.
Can be frozen. O bolo pode desmanchar quando descongelado.
Serves well with an herbal tea and fresh fruit.
Add a mashed banana to the batter for a milder flavor and a moister texture.
The oil can be replaced by butter for a more intense flavor or by adding 1/4 cup of powdered milk for a more intense flavor.
Yes, natural sweetener can be used as a natural sweetener.
Yes, you can add more carrot, but this will increase the amount of natural sugar from the carrot.
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