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Delicioso Bolo Cremoso de Morango para Adoçar o Seu Dia
30 min
Sweet Potato Cake: A Healthy Delight
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories450 kcal
Resumo para quem tem pressa
"Sweet Potato Cake: A delicious and healthy option to entertain your guests. Ideal for those who want a light and nutritious dessert."
Sweet Potato Cake: A Healthy Delight
O Que Você Precisa Saber
- Mash the sweet potato and set aside. - Combine brown sugar and oil in the bowl. - Mix eggs and sweet potato. - Add flour, baking powder, and spices. - Pour into the greased pan and take to the oven. - Let cool before serving.
Ingredients
Main Course
- 2 cups of cooked and mashed sweet potato
- 1/2 xícara de açúcar mascavo
- 1/2 cup of vegetable oil
- 3 eggs
- 1 1/2 cups of wheat flour
- 1 tablespoon baking powder
- 1 teaspoon of ground cinnamon (optional)
- 1 pinch of salt
Instructions
Main Course
1
Preheat the oven to 180°C (350°F).
2
Drain the sweet potato, mash it, and set aside.
3
In a bowl, mix the brown sugar and oil until you get a smooth mixture.
4
Add the eggs and mix well.
5
Incorporate the mashed sweet potato into the mixture.
6
Sift the all-purpose flour and baking powder together and add to the batter, mixing until smooth.
7
If desired, add the cinnamon and salt and mix well.
8
Pour the batter into the greased pan and bake for approximately 35 minutes or until a toothpick comes out clean.
9
Let it cool before unmolding and serving.
Equipe sua Cozinha
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Chef Tips
- Reserve time for the sweet potato. - Mix the dough well before pouring into the pan. - Grease the pan to prevent sticking. - Strain the sweet potato before using to avoid lumps.
Variations
- To give a touch of creaminess, add 1/2 cup of condensed milk. - For an even healthier version, replace the flour with almond flour. - Add a pinch of vanilla to give an extra flavor.
Substitutions
- Replace brown sugar with refined sugar if you don't prefer the stronger flavor. - Use bread yeast instead of baking powder. - Replace the cinnamon with a little black pepper for a touch of flavor.
How to Store
Let cool before serving. Store in an airtight container in the refrigerator for up to 3 days.
Can You Freeze It?
Can be frozen. The cookies can get soggy in the refrigerator. If desired, prepare the cake in small formats and freeze individually.
What to Serve With
- Sweet potato cake is great served with ice cream or a glass of milk tea. - For an additional touch of flavor, serve with a bowl of strawberry ice cream.
Frequently Asked Questions
How can I replace brown sugar?
You can replace brown sugar with refined sugar. Granulated sugar is less dense, so you should increase the amount slightly to maintain the flavor.
Como posso fazer o bolo mais crocante?
To give more crunch to the cake, you can add a little melted butter when cooking.
What can I do if the batter doesn't come out of the pan?
If the batter doesn't pull away from the pan, you can try cooking for a few more minutes or lowering the oven temperature.
How can I freeze the cake?
It cannot be frozen directly, but it can be prepared in individual portions and frozen.
Is sweet potato cake healthy?
Yes, sweet potato cake is considered healthy due to the low presence of refined sugars and the use of natural ingredients like sweet potato.
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