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Tasty Lemon Yogurt Cake: The Perfect Recipe

Name: Tasty Lemon Yogurt Cake: The Perfect Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 1 cup of plain yogurt; 1 cup sugar; 1/2 cup oil; 3 eggs; 2 cups all-purpose flour; 1 tablespoon baking powder; Raspa da casca de 1 limão; Juice of 1 lemon

Por

Master Receita Solta

Tasty Lemon Yogurt Cake: The Perfect Recipe

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories745 kcal

Resumo para quem tem pressa

"The lemon yogurt cake combines the moist fluffiness of the milky batter with the striking citrus freshness of fresh lemon zest and juice. It is an aromatic and balanced homemade dessert, ideal for coffee afternoons and family gatherings."

Tasty Lemon Yogurt Cake: The Perfect Recipe

O Que Você Precisa Saber

- The lemon zest releases essential oils that fragrance the entire crumb of the cake during baking. - Lemon juice reacts with the yogurt base and the baking powder, ensuring light aeration and spongy texture. - Baking at 180°C for 35 minutes cooks the batter evenly without drying out the moist interior of the bundt pan.

Ingredients

Main Course

1 cup of plain yogurt
1 cup sugar
1/2 cup oil
3 eggs
2 cups all-purpose flour
1 tablespoon baking powder
Raspa da casca de 1 limão
Juice of 1 lemon

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In a bowl, mix the yogurt, sugar, and oil until you get a homogeneous cream.

Add the eggs and continue mixing well.

Sift the wheat flour and baking powder over the mixture and incorporate with a spatula.

Add the lemon zest and juice, stirring delicately until homogeneous.

Pour the batter into the greased and floured pan.

Bake for about 35 minutes or until a toothpick comes out clean when inserted in the center.

Remove from the oven and let cool before unmolding.

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Chef Tips

- Rale apenas a parte verde da casca do limão, evitando a película branca interna para não conferir amargor à massa. - Incorpore o suco de limão apenas no final do preparo para não desandar precocemente a ação do fermento químico. - Deixe o bolo amornar por 15 minutos na bancada antes de desenformar para evitar que a massa macia rache ao virar.

Variations

- Prepare a cold syrup with half a cup of powdered sugar and two tablespoons of lemon juice to cover the unmolded cake. - Add a tablespoon of poppy seeds to the batter to create a classic lemon poppy seed cake. - Sprinkle extra Sicilian lemon zest over the glaze topping for a refined aesthetic presentation.

Substitutions

- Tahiti lime can be replaced with Sicilian lemon, key lime, or two juicy oranges with their fragrant zest. - Plain yogurt can be substituted with fat-free Greek yogurt or fresh labneh maintaining the 1 cup proportion. - The vegetable oil can be replaced with warm melted unsalted butter or mild canola oil.

How to Store

Keep the cake in a covered cake stand at room temperature for up to 4 days. The dough with yogurt and lemon retains its softness and citrus scent without drying out quickly if protected from air and direct sun.

Can You Freeze It?

You can freeze the already baked cake without the glaze frosting in slices wrapped in plastic wrap for up to 3 months. To defrost, leave at room temperature for 1 hour before serving with afternoon coffee.

What to Serve With

It is the perfect companion to a cup of iced green tea, Earl Grey bergamot black tea, or pure espresso. It also pairs well with a scoop of vanilla ice cream or homemade red fruit sauce.