Try the Tasty Chicken in Shoyu Sauce

RS

Por

Master Receita Solta

Try the Tasty Chicken in Shoyu Sauce
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories400 kcal

Resumo para quem tem pressa

"Try this quick and delicious chicken recipe with soy sauce. It's tasty and nutritious, ideal for quick meals."

Try the Tasty Chicken in Shoyu Sauce

O Que Você Precisa Saber

- Easy to prepare and fast, ideal for effortless meals. - The combination of shoyu and cornstarch creates a flavorful sauce. - The chicken is golden and crispy, with a soft and tasty sauce.

Ingredients

Main Course

  • 500g of chicken breast cut into cubes
  • 3 tablespoons of shoyu sauce
  • 2 tablespoons of sesame oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon of cornstarch
  • 1/2 cup water
  • Salt and pepper to taste

Instructions

Main Course

1

Heat the sesame oil in a large skillet over medium heat.

2

Adicione a cebola e o alho, refogando até que fiquem dourados.

3

Add the chicken cubes and cook until they are golden on all sides.

4

In a bowl, mix the soy sauce, cornstarch, and water, forming a homogeneous sauce.

5

Pour the sauce over the chicken in the skillet and stir well to coat all the pieces.

6

Let it cook for about 10 minutes, until the sauce thickens.

7

Season with salt and pepper to taste.

8

Serve hot, accompanied by white rice or sautéed vegetables.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Try the Tasty Chicken in Shoyu Sauce com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- For a firmer texture, you can add more cornstarch. - For a smoother texture, you can reduce the amount of cornstarch. - For a thicker sauce, you can add more water.

Variations

- Para uma versão mais saudável, pode substituir o frango por peito de peru. - Para uma versão vegetariana, pode substituir o frango por tofu grelhado. - Para uma versão mais picante, pode adicionar pimenta do reino ou pimenta cayenne.

Substitutions

- For those who don't like sesame, you can use coconut oil instead of sesame oil. - For those who do not like onion, you can substitute with carrot. - For those who don't like garlic, you can remove or reduce the amount.

How to Store

Keep at room temperature, should be consumed within 1-2 days.

Can You Freeze It?

- Não pode ser congelado diretamente, pois o amido de milho pode endurecer quando congelado. - Para congelar, pode congelar o molho separado e despejar sobre o frango descongelado. - Para descongelar, descongele o molho em temperatura ambiente antes de despejar sobre o frango.

What to Serve With

- Serve with white rice to complete the meal. - For a healthier version, you can serve with a green leaf salad. - For a higher calorie version, you can serve with zucchini mash.

Frequently Asked Questions

Where can I find cornstarch?

Cornstarch can be found in any grocery store or specialty supermarket.

What do I do if the sauce doesn't thicken?

You can add more cornstarch or water to help thicken the sauce.

Posso adicionar outra cebola ao molho?

Sim, você pode adicionar mais cebola ao molho, mas lembre-se de adicionar mais amido de milho para manter a consistência do molho.

Can I use a different soy sauce?

You can use any type of soy sauce you prefer, as long as the flavor is suitable for the chicken.

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