Whole Grain Carrot Cake

RS

Por

Master Receita Solta

Whole Grain Carrot Cake
Prep Time50 min
Cook Time30 min
Servings10 servings
DifficultyEASY
Calories150 kcal

Resumo para quem tem pressa

"Whole wheat carrot cake is a healthy and tasty option, perfect for fit diets and light meals."

Whole Grain Carrot Cake

O Que Você Precisa Saber

['- Whole-grain cake, rich in fiber', '- Low sugar content', '- Ideal for light and healthy meals']

Ingredients

Main Course

  • 2 tablespoons oat flour
  • 2 units medium carrots, grated
  • 1 cup brown sugar
  • 1 cup dendê oil
  • 1 cup soy milk
  • 1 tablespoon baking powder
  • 1 tablespoon salt
  • 2 eggs large eggs
  • 1 cup whole wheat flour

Instructions

Main Course

1

Pour the batter into a greased pan and bake for about 30 minutes. To check for doneness, do the toothpick test. Let cool before unmolding and, if desired, cover with a chocolate sauce.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Whole Grain Carrot Cake com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

['- Use fresh carrot for better flavor', '- Add a little cinnamon to give more flavor', '- Let it cool completely before unmolding to avoid sticking']

Variations

['- Add chopped walnuts for crunchy texture', '- Use ground cinnamon to give more flavor', '- Add lemon zest for a pleasant aroma']

Substitutions

['- Carrot with zucchini', '- Wheat flour with rice flour', '- Refined sugar with honey or corn syrup']

How to Store

Leave the whole wheat carrot cake in an airtight container and store in the refrigerator for up to 3 days.

Can You Freeze It?

Not recommended to freeze, as it may alter the texture upon thawing.

What to Serve With

Serves well with a green salad or a cup of green tea.

Frequently Asked Questions

Is it necessary to use organic carrots?

No, but organic carrot is a healthier option and can improve the flavor.

Can I use granulated sugar instead of refined sugar?

Yes, but use in moderation and adjust the amount to maintain the balance of the recipe.

How long should the cake cool?

Let the cake cool for at least 30 minutes before unmolding.

O bolo pode ser preparado sem forno?

Não, o forno é essencial para o cozimento e cozimento correto do bolo.

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