Apple and Cinnamon Cookie

RS

Por

Master Receita Solta

Apple and Cinnamon Cookie
Prep Time30 min
Cook Time30 min
Servings24 cookies
DifficultyEASY
Calories65 kcal

Resumo para quem tem pressa

"Cookies doces e crocantes com notas de maçã e canela, perfeitos para uma tarde de relaxamento ou para presentear."

Apple and Cinnamon Cookie

O Que Você Precisa Saber

['- Combination of apple and cinnamon creates a cozy flavor', '- Flour and baking soda ensure crunch', '- Additional walnuts can be included for extra texture', '- A mixer can be used to mix the dough', '- Let the cookies cool on the baking sheet before transferring to the rack']

Ingredients

Main Course

  • 2 tablespoons oat flour
  • 1 tablespoon baking soda
  • 1 tablespoon cinnamon powder
  • 1/2 teaspoon salt
  • 2 cups wheat flour
  • 1 cup brown sugar
  • 1 cup powdered sugar
  • 1 unit apple
  • 1/2 cup chopped nuts

Instructions

Main Course

1

In another bowl, mix the flour, baking soda, cinnamon, and salt. Gradually incorporate this mixture into the batter, then add the apple and walnuts if desired. With a spoon, make small portions on the baking sheet.

2

Bake for about 12 to 15 minutes, or until the edges are lightly golden. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Apple and Cinnamon Cookie com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

['- Use green apples and fry them in a thread to facilitate processing', '- Add a little cinnamon powder to intensify the flavor', '- If you prefer, replace walnuts with roasted almonds']

Variations

['- Add cinnamon powder to the apple filling before mixing', '- Use a stand mixer for the dough to be lighter', '- Mix chocolate powder into the nuts before adding to the dough']

Substitutions

['- Walnuts can be replaced with toasted almonds', '- Apple can be replaced with dried pumpkin', '- Cinnamon can be replaced with cinnamon powder']

How to Store

The cookies can be stored in an airtight container at room temperature for up to 5 days.

Can You Freeze It?

It is not recommended to freeze the cookies, as they may lose texture when thawing.

What to Serve With

Serve bem com um chá quente ou café

Frequently Asked Questions

Can I use red apples?

Yes, red apples also work well, but they can be sweeter.

How long should I bake the cookies?

Bake for about 12 to 15 minutes or until the edges are slightly golden.

Can I use powdered sugar instead of refined sugar?

Yes, powdered sugar can be used, but keep in mind it may slightly alter the flavor.

What to do if the cookies get too moist?

Make sure the apple is well cooked and the dough is not too wet before placing it in the pan.

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