
Cheesecake
Por
Master Receita Solta

Resumo para quem tem pressa
"Classic cheesecake, easy to make and perfect for parties."
O Que Você Precisa Saber
- Base de biscoitos crocante - Mousse de queijo cremosa - Leva 45 minutos de cozimento
Ingredients
Main Course
- 2 tablespoons oat flour
- 1 box crushed cookies
- 4 units creamy coalho cheese
- 1 unit egg yolk
- 1 unit condensed milk jelly
- 1 unit milk jam
Instructions
Main Course
Mix well and pour over the biscuit base. Bake for 45 minutes.
Let cool to room temperature and then refrigerate for 4 hours before serving.
Equipe sua Cozinha
Encontramos os melhores utensílios e ingredientes para você preparar Cheesecake com perfeição.
Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.
Chef Tips
Variations
- Adicione morangos picados na camada de queijo - Use baunilha em pó no recheio - Adicione canela na massa de biscoitos
Substitutions
- Biscoitos: pode usar amêndoas ou nozes picadas - Queijo: pode substituir por ricota - Leite: pode usar leite condensado
How to Store
Let the cheesecake cool to room temperature for 2 hours, then refrigerate for 4 hours. Keep for 3 days.
Can You Freeze It?
It is not recommended to freeze cheesecake, as the texture may change.
What to Serve With
Serve with vanilla ice cream or sliced red berries.
Frequently Asked Questions
Can you use cookies of different flavors?
Yes, you can use chocolate, passion fruit, or vanilla cookies to vary the flavor.
What to do if the cheesecake doesn't melt?
Check that the oven is preheated and bake for exactly 45 minutes.
Can it be done with a convection oven?
No, use a conventional oven to avoid burning the top of the cheesecake.
How do I know when it's baked?
The cheesecake is baked when the center is still slightly soft, but the top is firm.
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