Cheesecake

RS

Por

Master Receita Solta

Cheesecake
Prep Time1 min
Cook Time30 min
Servings10 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Classic cheesecake, easy to make and perfect for parties."

Cheesecake

O Que Você Precisa Saber

- Base de biscoitos crocante - Mousse de queijo cremosa - Leva 45 minutos de cozimento

Ingredients

Main Course

  • 2 tablespoons oat flour
  • 1 box crushed cookies
  • 4 units creamy coalho cheese
  • 1 unit egg yolk
  • 1 unit condensed milk jelly
  • 1 unit milk jam

Instructions

Main Course

1

Mix well and pour over the biscuit base. Bake for 45 minutes.

2

Let cool to room temperature and then refrigerate for 4 hours before serving.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Cheesecake com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Misture os ingredientes da massa de biscoitos bem para evitar bolhas - Asse em um forno pré-aquecido - Deixe esfriar antes de levar à geladeira

Variations

- Adicione morangos picados na camada de queijo - Use baunilha em pó no recheio - Adicione canela na massa de biscoitos

Substitutions

- Biscoitos: pode usar amêndoas ou nozes picadas - Queijo: pode substituir por ricota - Leite: pode usar leite condensado

How to Store

Let the cheesecake cool to room temperature for 2 hours, then refrigerate for 4 hours. Keep for 3 days.

Can You Freeze It?

It is not recommended to freeze cheesecake, as the texture may change.

What to Serve With

Serve with vanilla ice cream or sliced red berries.

Frequently Asked Questions

Can you use cookies of different flavors?

Yes, you can use chocolate, passion fruit, or vanilla cookies to vary the flavor.

What to do if the cheesecake doesn't melt?

Check that the oven is preheated and bake for exactly 45 minutes.

Can it be done with a convection oven?

No, use a conventional oven to avoid burning the top of the cheesecake.

How do I know when it's baked?

The cheesecake is baked when the center is still slightly soft, but the top is firm.

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