Receita Solta

Chocolate Muffins with Chocolate Chips

RS

Por

Master Receita Solta

Chocolate Muffins with Chocolate Chips
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories695 kcal

Resumo para quem tem pressa

"These chocolate chip muffins combine a cocoa powder-rich batter with generous semi-sweet chocolate chips distributed throughout the crumb and top. It is worth baking for the ease of preparation that does not dirty the mixer and delivers intense, soft individual muffins with melted drops when biting."

Chocolate Muffins with Chocolate Chips

O Que Você Precisa Saber

- Una os secos com auxílio de um batedor de arame para distribuir homogeneamente o cacau em pó, o açúcar e o fermento químico. - Bata ligeiramente os ovos com o leite e o óleo antes de verter sobre os ingredientes secos, mexendo sem sovar. - Reserve um terço das gotas de chocolate para salpicar sobre as forminhas já preenchidas antes de levar a assadeira ao forno.

Ingredients

Main Course

  • 1 and 1/2 cups of all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup of cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/3 cup of vegetable oil
  • 1 xícara de gotas de chocolate
  • For even moister muffins, use plain yogurt instead of milk.
  • Try adding chopped walnuts for a crunchy touch.
  • To store, keep the muffins in a closed container for up to 3 days.
  • Oven time may vary; be careful not to overbake.
  • If you prefer, use milk or white chocolate for flavor variations.

Instructions

Main Course

1

Preheat the oven to 180°C and grease the muffin tin with oil or line with paper liners.

2

In a bowl, mix the wheat flour, sugar, cocoa powder, baking powder, and salt.

3

In another bowl, beat the eggs and add the milk and oil, mixing well.

4

Despeje a mistura líquida na tigela dos ingredientes secos e mexa até que tudo esteja incorporado.

5

Add the chocolate chips and mix gently.

6

With a wooden spoon or a dough scoop, distribute the batter into the molds, filling up to 2/3 of the height.

7

Take to the oven to bake for approximately 20 minutes, or until a toothpick inserted in the center comes out clean.

8

Remove from the oven and let cool for a few minutes before unmolding.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Chocolate Muffins with Chocolate Chips com perfeição.

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Chef Tips

- Do not bake beyond the recommended time; chocolate muffins overcook quickly and can dry out if baked for more than 20 to 22 minutes. - Roll half of the chocolate chips in a little all-purpose flour so they don't all sink to the bottom of the muffin liners. - Let the dumplings rest for 5 minutes in the pan out of the oven before transferring them to a cooling rack.

Variations

- Double chocolate muffins with coffee: add a teaspoon of instant coffee dissolved in milk to intensify the cocoa notes. - Muffins with a surprise filling: place a teaspoon of dulce de leche or hazelnut spread in the center of each cavity before baking. - Crunchy touch with nuts: add half a cup of chopped Brazil nuts or walnuts to the dough along with the chips.

Substitutions

- 100% Cocoa powder: use 50% cocoa powder, reducing two tablespoons of sugar from the recipe. - Vegetable oil: can be replaced by warm melted unsalted butter or canola oil in the same measure. - Semi-sweet chocolate chips: use chopped milk chocolate in small cubes, white chocolate chips, or pieces of walnuts.

How to Store

Store the dumplings in an airtight container lined with paper towels for up to 3 days at cool room temperature. To enjoy the creamy chocolate again, heat it in the microwave for 10 to 15 seconds before tasting.

Can You Freeze It?

They can be frozen wrapped individually in aluminum foil or airtight bags for up to 90 days. Thaw at room temperature for about 1 hour or in a small electric oven at 150 ºC for 8 minutes.

What to Serve With

Serve with a glass of very cold whole milk, short unsweetened espresso, or fresh mint tea. They are also excellent served warm alongside a spoonful of fresh whipped cream or vanilla ice cream.

Frequently Asked Questions

Can I use milk chocolate chips instead of semi-sweet?

Yes, milk chocolate chips make the muffin slightly sweeter and melt faster.

How to know if the chocolate muffin is baked without burning?

Insert a toothpick into the center (avoiding the melted chocolate chips); if it comes out with few moist crumbs attached, turn off the oven immediately.

A massa precisa de batedeira?

Não, a textura perfeita dos muffins é obtida misturando à mão com espátula ou colher; a batedeira desenvolve o glúten e endurece o bolo.

Why use oil instead of butter?

Vegetable oil keeps the crumb soft and moist for many more days at room temperature compared to the solid fat of butter.

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