Por
Master Receita Solta
"Delicious breaded meat escalopes, wrapped in three layers of flour and served hot. A versatile and quick recipe to prepare."
- Practically zero preparation time, making it a great option for quick meals. - Serves four portions well. - The scallops are crispy on the surface and soft on the inside, ensuring a perfect flavor. - Does not require many ingredients and is easy to follow. - Classic and versatile recipe, it can be adjusted for different tastes.
Season the scallops with salt and pepper.
On a plate, place the all-purpose flour.
In another dish, place the beaten eggs.
In the third dish, place the breadcrumbs.
Bread each escalope by passing it first in wheat flour, then in the eggs, and finally in the breadcrumbs.
In a skillet, heat the oil over medium heat.
Fry the scallops until they are golden, about 3-4 minutes on each side.
Remove the scallops and place on paper towels to drain excess fat.
Serve hot, accompanied by mashed potatoes or salad.
Encontramos os melhores utensílios e ingredientes para você preparar Classic Breaded Escalope Recipe com perfeição.
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- For a healthier version, you can replace wheat flour with oat flour. - For a more special version, you can add chopped walnuts to the scallop filling. - For a lighter version, you can substitute the wheat flour with cornstarch.
- You can replace the meat with chicken, maintaining similar flavor and texture. - For a more vegetarian version, you can replace the meat with stuffed mushrooms. - Instead of breadcrumbs, you can use rice flour to give a different texture.
Let it sit at room temperature for up to 2 days. If necessary, you can freeze for up to 2 months.
- It is not recommended to freeze the complete recipe. The flour can disintegrate when frozen. - If you need to freeze, the best option would be to freeze the scallops in separate threads before breading them. - When thawing, thaw the scallops in cold water until soft.
- It can be served with mashed potatoes. - Can accompany with fruit salad. - Can accompany with vegetable risotto.
You can substitute wheat flour with oat flour to reduce calories and increase the healthy flavor.
You can add a little milk to the beaten eggs to give a creamier texture.
The main thing is that chicken has a softer consistency and can be cooked faster, while beef has a firmer consistency and can be cooked longer.
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