Receita Solta

Classic Homemade Dulce de Leche Recipe

RS

Por

Master Receita Solta

Classic Homemade Dulce de Leche Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories450 kcal

Resumo para quem tem pressa

"Make homemade dulce de leche at home. Tasty and versatile, it is perfect for sweets and desserts. Furthermore, it is easy to make and requires common ingredients."

Classic Homemade Dulce de Leche Recipe

O Que Você Precisa Saber

- Saboroso e versátil, o doce de leite caseiro é uma delícia para muitos pratos. - Tem um tempo de preparo e cozimento razoavelmente curto. - Usa ingredientes comuns e acessíveis. - Serve bem para sobremesas e doces. - Facilidade na preparação é uma das suas principais vantagens.

Ingredients

Main Course

  • 1 liter of whole milk
  • 350 grams of sugar
  • 1/2 teaspoon of baking soda
  • 1 pinch of salt

Instructions

Main Course

1

In a large pot, bring the milk to medium heat and add the sugar, stirring well until completely dissolved.

2

As soon as the sugar dissolves, add the baking soda and the pinch of salt, mixing again.

3

Reduce the heat to low and continue to cook, stirring frequently to prevent the milk from sticking to the bottom of the pan.

4

Let the milk cook for approximately 2 hours, or until it starts to thicken and acquire a caramel color.

5

Keep cooking over low heat and always keep an eye on it, stirring every 15 minutes.

6

When the sweet reaches a creamy texture and intense color, remove from heat.

7

Transfer to a glass container and let cool at room temperature.

8

After cooling, store in the refrigerator.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Classic Homemade Dulce de Leche Recipe com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Misture bem o açúcar e o bicarbonato de sódio para evitar grudente nas panelas. - Mexa frequentemente para evitar grudento e manter a consistência do doce. - Verifique a consistência do doce a cada 15 minutos para evitar que ele grude no fundo da panela.

Variations

- Para adicionar sabor, você pode adicionar um pouco de baunilha ou canela durante o cozimento. - Para uma textura mais firme, aumente a quantidade de bicarbonato de sódio. - Para uma textura mais cremosa, diminua o tempo de cozimento.

Substitutions

- Replace whole milk with skim milk to reduce fat content. - Use brown sugar instead of refined sugar for a different texture. - Replace the baking soda with potato starch for a firmer sweet.

How to Store

- Let the homemade dulce de leche cool before storing in the refrigerator. - Store in a tightly closed glass container.

Can You Freeze It?

- It is not recommended to freeze homemade dulce de leche. - If you want to freeze, reserve a smaller amount of the sweet and thaw individually to avoid stickiness.

What to Serve With

- Serve the homemade dulce de leche with a chocolate cookie or a honey bread toast. - It is also great for sweetening desserts and sweets. - Its creamy texture makes it an excellent accompaniment to desserts.

Frequently Asked Questions

How do I reduce sugar at home?

You can replace part of the sugar with brown sugar or even add a little liquid sweetener to reduce the sugar content.

Is homemade dulce de leche safe for people with diabetes?

Homemade dulce de leche can be used as a sweetener, but always consult a nutritionist or doctor before adopting any type of diet.

What is the difference between homemade dulce de leche and store-bought dulce de leche?

Homemade dulce de leche is made at home and can have a unique texture and flavor, depending on the amount of sugar and baking soda used.

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