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Classic Vegetable and Shrimp Tempura Recipe

Name: Classic Vegetable and Shrimp Tempura Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon of baking powder; 1 cup of ice water; 1 zucchini cut into strips; 1 medium carrot in sticks; 1 small eggplant in strips; 300g of cleaned and peeled shrimp; Oil for frying; Use very cold water to make the dough crispier.; Do not fry too many ingredients at once, so as not to lower the oil temperature.; You can vary the vegetables according to your preference.; For a different flavor, try adding a little sesame to the dough.; If desired, make a vegan version by replacing shrimp with more vegetables.

Por

Master Receita Solta

Classic Vegetable and Shrimp Tempura Recipe

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories500 kcal

Resumo para quem tem pressa

"Prepare this delicious vegetable and shrimp tempura for a quick and healthy meal. The hot oil and crispy dough create an irresistible flavor."

Classic Vegetable and Shrimp Tempura Recipe

O Que Você Precisa Saber

- Facil de preparar e rápido de cozinhar. - Acompanha bem molho shoyu ou tarê. - Versátil com diferentes ingredientes. - Uma receita saudável e nutritiva. - Geralmente não congelável.

Ingredients

Main Course

1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon of baking powder
1 cup of ice water
1 zucchini cut into strips
1 medium carrot in sticks
1 small eggplant in strips
300g of cleaned and peeled shrimp
Oil for frying
Use very cold water to make the dough crispier.
Do not fry too many ingredients at once, so as not to lower the oil temperature.
You can vary the vegetables according to your preference.
For a different flavor, try adding a little sesame to the dough.
If desired, make a vegan version by replacing shrimp with more vegetables.

Instructions

Main Course

In a basin, mix the all-purpose flour, cornstarch, and baking powder.

Add the ice-cold water little by little, mixing until it forms a slightly liquid dough.

Heat the oil in a deep pan to 180 degrees Celsius.

Pass the vegetable strips and shrimp through the batter, covering them well.

Fry the vegetables and shrimp in hot oil until golden and crispy.

Remove with the spatula and place on paper towels to absorb excess oil.

Repeat the process with all the ingredients.

Serve the tempura hot, accompanied by shoyu sauce or tare.

Equipe sua Cozinha

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COMPRAR INGREDIENTES

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Chef Tips

- Não frite muitos ingredientes de uma vez para manter a temperatura do óleo. - Adicione um pouco de gergelim à massa para dar um toque extra de sabor. - Use água gelada para a massa, isso ajuda a dar um sabor mais crocante.

Variations

- Add a pinch of pepper or ginger for extra flavor. - Add a dash of soy sauce to the dough to give it a richer savory flavor. - Make the tempura in a mold to serve in individual portions.

Substitutions

- Substituir camarões por outros peixes ou frutos do mar. - Substituir legumes por outros como cenouras, abobrinhas, berinjelas, etc. - Substituir tempura por tempura em pó para um preparo mais rápido.

How to Store

- Tempura must be consumed as soon as it is prepared to ensure the best flavor and texture. - It should not be kept for later meals.

Can You Freeze It?

- Não pode ser congelado diretamente, pois o óleo pode congelar e quebrar a embalagem. - Pode congelar as porções individuais ou em porções menores, mas não a massa ou o óleo. - Para descongelar, basta aquecer o tempura em fogo baixo até ficar quente.

What to Serve With

- Soy sauce or tare sauce to accompany the tempura. - Chopped vegetables for a green and salty touch. - Rice for a complete dish.

Frequently Asked Questions

Is shrimp tempura healthy?

Yes, it is a healthy option if the shrimp are fat-free and you choose to add only a little salt.

How can I add more flavor to the dough?

Adding a little soy sauce to the dough can give a more intense flavor.

Is tempura freezable?

No, tempura cannot be frozen directly. Individual portions can be frozen.

Qual é a diferença entre tempura e tempura em pó?

Tempura em pó é mais rápido de preparar e pode ser usado para temperar outros alimentos, enquanto a tempura tradicional é preparada diretamente no óleo.