Receita Solta

Creamy Homemade Chocolate Ice Cream

RS

Por

Master Receita Solta

Creamy Homemade Chocolate Ice Cream
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories150 kcal

Resumo para quem tem pressa

"Prepare this delicious homemade creamy chocolate ice cream in just 30 minutes. Its creamy texture and intense flavor make it a delicious option for your table."

Creamy Homemade Chocolate Ice Cream

O Que Você Precisa Saber

- Practical and quick recipe for those who like homemade sweets. - Intense chocolate flavor with a touch of sweetened condensed milk. - Has only 30 minutes of total preparation. - Ideal for those who want quality chocolate ice cream at home.

Ingredients

Main Course

  • 1 cup chopped semi-sweet chocolate
  • 1 cup of heavy cream
  • 1 cup of sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1/2 cup sugar

Instructions

Main Course

1

Derreta o chocolate em banho-maria até ficar completamente liso.

2

While the chocolate melts, in a bowl, mix the heavy cream, sweetened condensed milk, and sugar.

3

Adicione a essência de baunilha à mistura de creme e misture bem.

4

Incorpore o chocolate derretido à mistura de creme. Mexa até ficar homogêneo.

5

Coloque a mistura na forma para sorvete, pressionando bem para evitar bolhas de ar.

6

Cover the pan with plastic wrap and take to the freezer.

7

Let it freeze for at least 4 hours or until completely firm.

8

To serve, remove the ice cream from the mold and let it rest for 5 minutes before slicing.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Creamy Homemade Chocolate Ice Cream com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Se o chocolate não derrete facilmente, pode usar água quente. - Para uma textura mais cremosa, misture delicadamente. - Adicione um pouco de leite na hora de misturar o chocolate para facilitar a mistura.

Variations

- Adicionar 1 colher de sopa de manteiga para dar mais textura ao sorvete. - Adicionar 1 xícara de baunilha em pó para dar um aroma mais intenso. - Substituir o leite condensado por 1 xícara de leite evaporado.

Substitutions

- Replace the heavy cream with soy milk. - Substitute the sweetened condensed milk with coconut milk. - Replace dark chocolate with white chocolate.

How to Store

- Ice cream can be kept in an airtight container for up to 5 days. - After the first freezing, the ice cream should be thawed for about 30 minutes before being served.

Can You Freeze It?

- Yes, the ice cream can be frozen. - After thawing, the ice cream should be served immediately or stored in an airtight container. - The ice cream can last up to 5 days after the first freeze.

What to Serve With

- Sorvete pode ser acompanhado de adoçante em pó como chiclete ou um pouco de chocolate ralado.

Frequently Asked Questions

What do I need to make this ice cream?

You will need dark chocolate, heavy cream, condensed milk, vanilla essence, and sugar.

How much of each ingredient do I need?

For this recipe, you will need 1 cup of semi-sweet chocolate, 1 cup of heavy cream, 1 cup of condensed milk, 1 tablespoon of vanilla extract, and 1/2 cup of sugar.

How can I vary the recipe?

You can add butter to give more texture, vanilla powder for a more intense aroma, or evaporated milk to replace condensed milk.

Can frozen ice cream last longer?

Yes, frozen ice cream can last up to 5 days. After thawed, the ice cream should be served immediately or stored in an airtight package.

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