Por
Master Receita Solta
"Refined sandwich of Parisian cuisine structured with bread slices golden in butter, ham and gruyère cheese filling under homemade béchamel sauce. Finished with a soft-yolk fried egg crowning the assembly, it provides a velvety texture when the yolk envelops the toasted bread."
- Browning the sandwich in the skillet with butter seals the slices and melts the internal cheese without burning the crust. - Properly cooking the béchamel in the skillet gives it a rich consistency that stays firm on the bread. - The fried egg with cooked white and runny yolk adds richness to the dish and forms a natural sauce when broken.
Start by melting the butter in a skillet over medium heat.
Add the flour and cook for 1 minute, stirring constantly.
Gradually add the milk to make the béchamel sauce and mix until thickened.
Season with salt and pepper to taste.
Assemble the sandwich by placing a slice of cheese, a slice of ham, and another slice of cheese between two slices of bread.
Spread some béchamel sauce over the sandwich.
Place in the skillet and cook until the bread is golden and the cheese is melted, about 5-7 minutes on each side.
Meanwhile, fry an egg so that the yolk remains soft.
Remove the sandwich from the skillet, place the fried egg on top and cover with more béchamel sauce.
Serve hot, accompanied by a salad or french fries.
Encontramos os melhores utensílios e ingredientes para você preparar Croque Madame: The Sandwich that Is Pure Elegance com perfeição.
Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.
- Versão Gratinada ao Forno: passe béchamel no topo, gratine no forno e adicione o ovo frito apenas na finalização. - Croque Madame Verde: junte folhas de rúcula fresca e fatias de abacate temperadas sobre o sanduíche antes do ovo. - Versão com Cogumelos: substitua o presunto por cogumelos frescos salteados com alho e cebolinha na manteiga.
- Gruyère cheese can be replaced by aged mozzarella, prato cheese, or grated estepe cheese. - Lean ham can be swapped for thin slices of raw ham or strips of cooked shredded chicken. - Sliced bread can be replaced by sliced brioche bread or slices of slow-fermented rustic bread.
The sandwich should be consumed immediately because of the fried egg. If there is leftover bread base with cheese, store it in the refrigerator for up to two days; prepare fresh fried egg and sauce when consuming.
Freezing is not recommended for the assembled sandwich, as the frozen egg white acquires a rubbery texture and the bread loses its crunchiness. Always assemble fresh ingredients.
Accompany with green leaf salad with balsamic dressing, a portion of rustic fried potatoes, roasted tomatoes, and whole grape juice.
A presença do ovo frito colocado sobre o sanduíche pronto; visualmente, a gema e a clara lembravam os chapéus femininos da sociedade francesa antiga.
Fry over low heat in a skillet greased with butter, add a teaspoon of water to the side and cover for a minute until the egg white coagulates.
Yes, store in a jar in the refrigerator covered with plastic film in direct contact with the cream for up to two days; stir with a whisk when heating.
Cut the two large sandwiches diagonally to get four portions as a snack or increase the number of bread slices to serve four sandwiches.
Transforme o menu do seu próximo dia de jogo com estes irresistíveis mini sanduíches. A barriga de porco crocante e suculenta, combinada com uma geleia picante caseira de goiaba, eleva o conceito de petisco a um novo patamar de sabor. Uma experiência gourmet para qualquer torcida exigente.
Desvende o mistério do ovo cozido perfeito com este guia completo. Aprenda os tempos de cozimento precisos para obter gemas macias, cremosas ou firmes, e nunca mais erre o ponto. Perfeito para café da manhã, saladas ou lanches.
