Receita Solta

Deliciosa Receita de Olho de Sogra Doce

RS

Por

Master Receita Solta

Deliciosa Receita de Olho de Sogra Doce
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories380 kcal

Resumo para quem tem pressa

"Delicious and easy to make, this Delicious Recipe for Sweet Olho de Sogra is a treat of sweets. It is a quick and delicious recipe that requires little preparation time."

Deliciosa Receita de Olho de Sogra Doce

O Que Você Precisa Saber

- Bate as claras em neve até formarem picos firmes. - Adicione o açúcar de confeiteiro gradualmente enquanto bate. - Adicione a calda morna lentamente para obter um merengue brilhante. - Forme pequenos montes de merengue e leve ao forno. - Omerengue deve ser servido imediatamente para manter seu formato.

Ingredients

Main Course

  • 2 cups of sugar
  • 1/2 cup water
  • 4 egg whites
  • 3/4 cup powdered sugar
  • 1 cup dulce de leche
  • 1 tablespoon of lemon (juice)

Instructions

Main Course

1

Comece preparando a calda: in a pot, mix the sugar and water and bring to a boil.

2

Quando atingir o ponto de fio, retire do fogo e reserve.

3

In a bowl, beat the egg whites until stiff peaks form.

4

Gradually add the powdered sugar while continuing to beat.

5

Slowly incorporate the warm syrup, beating constantly, until a shiny meringue forms.

6

Add the lemon juice and beat for another minute.

7

Place the meringue in a piping bag and form small mounds on the parchment paper.

8

Bake in a preheated oven at 150°C for 25 minutes or until firm.

9

Remove from the oven and let cool.

10

Once cold, cut in half and fill with the dulce de leche.

11

Reassemble and serve immediately.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Deliciosa Receita de Olho de Sogra Doce com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Be careful not to stop beating the egg whites to maintain their stiff peaks. - Do not stir the meringue while it is in the oven to prevent it from collapsing. - Cover the container where the meringue is spreading to maintain its shape.

Variations

- Add a little vanilla to the ingredients to add extra flavor. - Substitute the sugar with brown sugar for a more intense flavor. - Add a little vanilla to the meringue for a more intense flavor.

Substitutions

- Replace powdered sugar with granulated sugar. - Substitute the dulce de leche with milk powder. - Substitute the lemon juice with liquid sweetener.

How to Store

This dish should be served immediately after being prepared to ensure its shape and flavor. Can last up to 24 hours at room temperature.

Can You Freeze It?

- Do not freeze this dish, as the shape of the meringue is important for its appearance and flavor. - This dish can be served frozen, but it loses its appearance and flavor.

What to Serve With

- Serve with tea or coffee to complete the tasting experience.

Frequently Asked Questions

How do I keep the peaks of the egg whites firm?

Beat the egg whites until they form stiff peaks and do not stop beating deliberately.

Can I substitute the dulce de leche?

Yes, you can substitute dulce de leche with milk powder.

How many minutes of preparation and cooking?

20 minutes of prep and 30 minutes of cooking.

Can you freeze this dish?

No, do not freeze this dish, as the shape of the meringue is important for its flavor and appearance.

How did I prepare this dish?

First, prepare the syrup. In a pot, mix the sugar and water and bring to a boil. Quando atingir o ponto de fio, retire do fogo e reserve. In a bowl, beat the egg whites until stiff peaks form. Gradually add the powdered sugar while continuing to beat. Slowly incorporate the warm syrup, beating constantly, until a shiny meringue forms. Add the lemon juice and beat for another minute. Place the meringue in a piping bag and form small mounds on the parchment paper. Bake in a preheated oven at 150°C for 25 minutes or until firm.

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