Receita Solta

Delicious Apple and Cinnamon Cookies

RS

Por

Master Receita Solta

Delicious Apple and Cinnamon Cookies
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories420 kcal

Resumo para quem tem pressa

"These cookies combine fresh grated apple, aromatic ground cinnamon, and a classic, flavorful buttery base. The result is a cookie with a soft cake-like crumb and a delicately caramelized bottom."

Delicious Apple and Cinnamon Cookies

O Que Você Precisa Saber

- The grated apple releases natural liquid, so the final texture of the crumb is naturally soft and moist. - Beating the butter with brown sugar creates the fat emulsion necessary to structure the flour. - Baking soda acts with the apple acids to produce even growth and golden edges.

Ingredients

Main Course

  • 1 ½ cups of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon of ground cinnamon
  • 100 g of butter at room temperature
  • 1 cup of brown sugar
  • 1 egg
  • 1 cup of grated apple (approximately 1 large apple)
  • 1/2 cup of chopped walnuts (optional)

Instructions

Main Course

1

Preheat the oven to 180°C and line a baking sheet with parchment paper.

2

In a bowl, mix the flour, baking soda, salt, and cinnamon.

3

Em outra tigela, bata a manteiga com o açúcar mascavo até formar um creme claro.

4

Add the egg and mix well until incorporated.

5

Add the flour mixture gradually, stirring gently.

6

Incorporate the grated apple and walnuts, if using.

7

With a spoon, place portions of the dough on the baking sheet, leaving space between them.

8

Bake for approximately 10-12 minutes or until the edges are golden.

9

Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

10

Serve warm or at room temperature.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Apple and Cinnamon Cookies com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Grate the apple on the coarse side of the grater and press lightly with a paper towel to remove excess liquid. - Line the baking sheet with greased parchment paper to prevent the fruit sugars from sticking to the pan. - Do not overmix after adding the wheat flour to avoid developing gluten elasticity.

Variations

- Add 1/4 teaspoon of freshly grated nutmeg along with the cinnamon to deepen the seasoning. - Add lemon zest to the batter to enhance the refreshing acidity of the apple. - Make a simple powdered sugar glaze with water and drizzle in thin lines over the cold cookies.

Substitutions

- A maçã fugi pode ser substituída por maçã gala ou maçã verde com perfil de sabor levemente mais ácido. - As nozes picadas podem ser trocadas por castanha-de-caju picada, sementes de girassol ou uvas-passas. - O açúcar mascavo pode ser trocado por açúcar demerara mantendo a mesma medida da receita.

How to Store

Because they contain fresh grated fruit, they last up to 3 days in an airtight jar on the counter or up to 6 days under refrigeration. Place a paper towel inside the container to absorb residual fruit moisture.

Can You Freeze It?

Congele os cookies já assados e completamente frios, separados por camadas de papel manteiga, por até 2 meses. Para descongelar, aqueça no forno pré-aquecido a 160°C por 5 minutos para recuperar o aroma.

What to Serve With

It is excellent served with black tea with lemon, creamy coffee with milk, or warm apple cider.

Frequently Asked Questions

Do I need to peel the apple before grating it for the batter?

It is at your discretion; with red skin the cookie gains a rustic texture and small colored spots, while without skin the texture becomes more uniform and soft.

Why did the cookies have a soft dumpling consistency?

Fresh apple has a high water content, transforming the classic crispy cookie texture into a soft and fluffy American-style cake dough, which is expected in this recipe.

Can I use applesauce instead of fresh grated fruit?

You can use unsweetened concentrated puree, but reduce the amount to 3/4 cup so the excess water doesn't ruin the dough's consistency.

Como garantir que a canela não domine totalmente o sabor?

A dosagem de 1 colher de chá é calculada para aromatizar 1 xícara e meia de farinha; meça com colher nivelada sem transbordar o tempero.

You might also like

Fale pelo WhatsApp