Receita Solta

Delicious Banana and Oatmeal Cookies

RS

Por

Master Receita Solta

Delicious Banana and Oatmeal Cookies
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories310 kcal

Resumo para quem tem pressa

"These banana and oatmeal cookies offer a practical and functional option for quick snacks, combining natural sweetness with nutritious fibers. With few ingredients and 15 minutes in the oven, they deliver a soft texture and fragrant cinnamon aroma."

Delicious Banana and Oatmeal Cookies

O Que Você Precisa Saber

- O ponto bem maduro das bananas é fundamental para garantir doçura suficiente e aglutinar os flocos de aveia. - A aveia em flocos absorve a umidade das frutas amassadas criando uma massa maleável fácil de modelar na assadeira. - O tempo curto de forno a 180°C doura levemente a base sem queimar as bordas nem ressecar o interior dos biscoitos.

Ingredients

Main Course

  • 2 ripe bananas, mashed
  • 1 cup of rolled oats
  • 1/2 cup of honey or brown sugar
  • 1/4 cup coconut oil
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1/2 cup of bittersweet chocolate in pieces (optional)
  • Use very ripe bananas to ensure a sweeter flavor and the ideal texture.
  • Try adding walnuts or nuts for an extra crunchy touch.
  • Se preferir cookies mais macios, retire do forno antes de dourar completamente.
  • Store in a closed container to maintain freshness for longer.
  • If you don't have honey, brown sugar can be an excellent alternative.

Instructions

Main Course

1

Preheat the oven to 180°C and line a baking sheet with parchment paper.

2

In a bowl, mix the mashed bananas and honey or brown sugar until homogeneous.

3

Add the coconut oil and mix well.

4

Add the oats, cinnamon, and salt, and stir until all ingredients are well incorporated.

5

If desired, add the chocolate pieces and mix again.

6

Using a spoon, make portions of the batter and drop them onto the baking sheet.

7

Leve ao forno por aproximadamente 15 minutos ou até que os cookies estejam levemente dourados.

8

When removing from the oven, let it cool a little before transferring to a rack.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Banana and Oatmeal Cookies com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Choose bananas with peels well-spotted with brown to obtain a higher concentration of fructose and a striking aroma. - Line the baking sheet with good thickness parchment paper to prevent the sugar from caramelizing and sticking to the bottom of the tray. - Let the cookies rest on a wire rack after baking so the base dries and gains stable consistency.

Variations

- Addition of seeds: add 1 tablespoon of chia or golden flax seeds to enrich the nutritional value. - Dried fruit mix: add dark raisins or chopped dried apricot pieces to the batter before portioning with the spoon. - Touch of nuts: Incorporate chopped nuts or chestnuts to add a crunchy texture to each bite of the cookie.

Substitutions

- Honey or brown sugar can be swapped for cane molasses or bakeable culinary sweetener in the same amount. - Coconut oil can be replaced with melted butter, sunflower oil, or mild olive oil. - Rolled oats can be mixed half in thick flakes and half in oat flour to vary the density.

How to Store

Keep the cookies completely cool inside a glass jar with an airtight lid at room temperature for up to 5 days. To avoid softening, place a paper towel at the bottom of the container to absorb moisture.

Can You Freeze It?

They can be frozen ready and baked for up to 60 days in vacuum-sealed freezer bags. Thaw at room temperature for 20 minutes or heat in a dry skillet over low heat to renew the crust.

What to Serve With

Acompanhamento perfeito para café coado, chá mate gelado com limão ou iogurte natural com frutas picadas. Serve também como lanche energético antes de atividades físicas com uma xícara de chá verde.

Frequently Asked Questions

Why did my banana cookies get too soft after baking?

These cookies have a naturally softer texture similar to small cakes; to make them firmer, bake for an additional 3 to 5 minutes.

Can I make the recipe without adding honey or brown sugar?

Yes, if the bananas are extremely ripe, it is possible to eliminate the additional sweetener while maintaining the sweetness of the fruits themselves.

How to prevent the dough from sticking to the spoon when portioning?

Lightly dip the spoon in cold water or coat it with a drop of oil before scooping each portion of oat batter.

Can I replace oats with regular wheat flour?

Direct swapping totally alters the hydration and density of the recipe; oats are necessary to give the typical rustic consistency of this cookie.

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