Receita Solta

Delicious Banana Bread with Chocolate

RS

Por

Master Receita Solta

Delicious Banana Bread with Chocolate
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories610 kcal

Resumo para quem tem pressa

"Quick banana bread-style cake made with mashed ripe bananas, melted butter, sugar, eggs, and all-purpose flour, studded with semi-sweet chocolate chips. Baked in the oven at 180°C for forty-five minutes, it develops a soft golden crust and a very moist and fragrant interior."

Delicious Banana Bread with Chocolate

O Que Você Precisa Saber

- Ripe bananas with spotted skin provide concentrated fructose, natural moisture, and a striking aroma. - The melted butter incorporated directly into the bananas ensures a moist crumb of dense and velvety texture. - Baking soda neutralizes the fruit's acidity and stimulates the caramelization of the peel in the oven.

Ingredients

Main Course

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon of baking soda
  • 1 pinch of salt
  • 1 cup all-purpose flour
  • 1/2 cup of chocolate chips

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

In a bowl, mash the ripe bananas until they form a puree.

3

Add the melted butter to the mashed banana and mix well.

4

Add the sugar, egg, and vanilla essence, mixing until homogeneous.

5

In another bowl, mix the baking soda, salt, and all-purpose flour.

6

Gradually, add the dry mixture to the wet mixture and stir gently until incorporated.

7

Finally, add the chocolate chips and mix carefully.

8

Pour the batter into the previously greased pan and take to the oven.

9

Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.

10

Remove from the oven, let cool for a few minutes, and unmold.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Banana Bread with Chocolate com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- The darker and riper the banana peel, the sweeter and more aromatic the baked bread will result. - Mix the wheat flour only until incorporated; overmixing develops gluten and makes the bread heavy. - Sprinkle a tablespoon of flour on the chocolate chips so they don't all sink to the bottom of the pan.

Variations

- Pão de Banana com Nozes: incorpore meia xícara de nozes ou castanhas picadas junto às gotas de chocolate na massa. - Pão com Especiarias: adicione uma colher de chá de canela em pó e uma pitada de cravo moído aos secos. - Pão Marmorizado: separe um terço da massa com duas colheres de cacau em pó e faça mesclas na forma.

Substitutions

- Refined white sugar can be substituted with moist brown sugar or demerara sugar for caramel notes. - The melted butter can be swapped for neutral vegetable sunflower oil or flavorless coconut oil. - The white wheat flour can be replaced with half fine whole wheat flour for more fiber.

How to Store

Store the banana bread sliced or whole wrapped in plastic wrap or in a sealed container for up to four days at a cool room temperature. If heated in a toaster or skillet for two minutes with butter, it gains a crispy crust.

Can You Freeze It?

Congele fatias individuais embrulhadas em filme plástico e colocadas em saco térmico para freezer por até noventa dias. Descongele em temperatura ambiente por vinte minutos ou aqueça na torradeira diretamente congelada para consumo rápido.

What to Serve With

Harmonize with a cup of freshly brewed coffee, black tea with milk, or a generous layer of peanut butter on the warm slice.

Frequently Asked Questions

Como saber se o pão de banana está completamente assado no centro?

Insira um palito de madeira no meio do pão aos quarenta e cinco minutos; ele deve sair sem massa crua úmida aderida.

Can I use bananas that were frozen whole?

Yes, defrost the bananas completely in a bowl and also enjoy the sweet liquid that drains from the pulp into the dough.

Why does banana bread sometimes sink in the center after baking?

Generally occurs due to excess baking soda, oven opened before the rising time, or early removal with a raw center.

What is the best type of pan to bake this bread?

A rectangular loaf pan of twenty-two by ten centimeters ensures uniform cooking and standardized slices.

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