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Delicious Berry Cheesecake

Name: Delicious Berry Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: Dough: 200g of cornstarch cookies, 100g of melted butter.; Filling: 500g cream cheese, 1 cup sugar, 3 eggs, 1 teaspoon vanilla extract.; Cobertura: 250g de frutas vermelhas frescas (morango, framboesa, blueberry), 2 colheres de sopa de açúcar, suco de 1 limão.

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories560 kcal

Resumo para quem tem pressa

"This authentic baked cheesecake combines a crunchy butter cookie base with a velvety cream cheese filling with vanilla, crowned by a homemade strawberry, blackberry, and blueberry sauce. It is worth preparing for the refined contrast between the silky density of the cheese and the balanced acidity of the fresh fruit."

Delicious Berry Cheesecake

O Que Você Precisa Saber

- Pré-asse a crosta de biscoito triturado com manteiga por 10 minutos a 180 ºC para que fique firme e impermeável ao recheio. - Bata o cream cheese em temperatura ambiente com açúcar em velocidade baixa para não incorporar bolhas de ar excessivas. - Deixe a cheesecake esfriar gradualmente dentro do forno desligado com a porta entreaberta por 15 minutos para prevenir rachaduras.

Ingredients

Main Course

Dough: 200g of cornstarch cookies, 100g of melted butter.
Filling: 500g cream cheese, 1 cup sugar, 3 eggs, 1 teaspoon vanilla extract.
Cobertura: 250g de frutas vermelhas frescas (morango, framboesa, blueberry), 2 colheres de sopa de açúcar, suco de 1 limão.

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In the processor, grind the cookies until they become a fine crumb.

Add the melted butter and mix until homogeneous.

Press the biscuit mixture into the bottom of the pan and bake for 10 minutes.

While the dough bakes, beat the cream cheese and sugar in a mixer until creamy.

Add the eggs one at a time, beating well after each addition.

Mix the vanilla extract and pour over the pre-baked dough.

Bake for approximately 30 minutes or until the center is almost firm.

Turn off the oven and let the cheesecake cool inside the oven for another 15 minutes.

Prepare the frosting: In a saucepan, mix the fruits, sugar, and lemon. Cook over medium heat until the fruits release some juice.

Let the topping cool and pour over the already cold cheesecake.

Refrigerate for at least 4 hours before serving.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Berry Cheesecake com perfeição.

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Chef Tips

- Add the eggs one by one, beating only until integrated; overbeating the eggs inflates the dough in the oven and makes the center sink when cooling. - Use a round springform pan greased and lined with parchment paper to unmold with ease and clean edges. - Cook the fruit syrup over low heat just until they release juice and become shiny, keeping the pieces whole.

Variations

- Cheesecake with passion fruit syrup: replace the red fruits with fresh passion fruit pulp cooked with sugar and seeds. - Citrus zest touch: - Add fine lemon or orange zest to the cream cheese for extra freshness. - Marbled cheesecake: merge two spoons of the still raw fruit syrup into the filling before baking creating designs with a toothpick.

Substitutions

- Fresh berries: use frozen red fruits without the need to thaw beforehand before putting them in the pan. - Cornstarch cookie: substitute with oatmeal and honey cookie, graham cracker type cookie, or crushed chocolate cookie. - Traditional cream cheese: use fresh drained ricotta beaten with heavy cream or light cream cheese with a firm consistency.

How to Store

Store the covered cheesecake in the refrigerator for up to 5 days in a sealed container. Keep the syrup in a separate jar and place it over the slices only at the time of serving to preserve the texture of the cream.

Can You Freeze It?

Freeze the already baked and completely cold pie without the fruit syrup for up to 60 days wrapped in double plastic wrap. Thaw slowly in the refrigerator for about 8 to 10 hours before applying the topping and serving.

What to Serve With

Serve chilled accompanied by full-bodied espresso, warm chamomile tea, or chilled brut sparkling wine. Thin slices of fresh fig or fresh mint leaves create an aromatic and elegant garnish.