Receita Solta

Delicious Bis Pavê: The Perfect Dessert!

RS

Por

Master Receita Solta

Delicious Bis Pavê: The Perfect Dessert!
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories1490 kcal

Resumo para quem tem pressa

"The Bis pavê combines crunchy layers of chocolate-covered wafer moistened in milk with a velvety cream of condensed milk, heavy cream, and chocolate drink mix. A festive and practical dessert that appeals to all ages."

Delicious Bis Pavê: The Perfect Dessert!

O Que Você Precisa Saber

- Gentle simmering of condensed milk with heavy cream creates thick custard that softens cookies without breaking them down. - Quickly moistening the Bis in the milk and chocolate drink mix preserves part of the crunchiness of the internal wafer. - Minimum cooling of 4 hours firms the layers and allows for uniform slices for serving.

Ingredients

Main Course

  • 2 packs of Bis (200g each)
  • 2 cans of condensed milk
  • 2 cans of heavy cream
  • 1 cup milk
  • 1 tablespoon of chocolate powder
  • Chocolate sprinkles for decorating
  • Use Bis of various flavors to vary the recipe.
  • If you prefer a firmer pavê, add unflavored gelatin to the cream.
  • Leave the pavê in the refrigerator for a day for better flavor intensity.
  • Consider substituting the milk with coconut milk for a different version.
  • Try adding fruits like strawberries between the layers for freshness.

Instructions

Main Course

1

In a saucepan, mix the condensed milk, heavy cream, and chocolate powder. Cook over low heat, stirring constantly until a homogeneous cream is obtained.

2

Turn off the heat and set the cream aside to cool.

3

In a dish, mix the milk with a little chocolate powder to moisten the Bis.

4

In a pan, place a layer of moistened chocolate sandwich cookies.

5

Adicione uma camada do creme preparado sobre os Bis.

6

Repeat the process until the ingredients run out, finishing with the cream.

7

Garnish with chocolate sprinkles on top and refrigerate for at least 4 hours.

8

Serve chilled and enjoy the creaminess and flavor!

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Bis Pavê: The Perfect Dessert! com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Let the cooked cream cool completely before starting assembly so as not to melt the Bis chocolate topping. - Pass the pieces of Bis through the milk in a movement of only 1 second to prevent them from getting soaked. - Chop half of the Bis chocolates and keep half whole to create texture contrasts between the layers.

Variations

- Adicione 1 xícara de morangos frescos fatiados entre as camadas de Bis para conferir acidez e frescor ao doce. - Faça uma camada intermediária com creme branco tradicional e outra com o creme de chocolate para efeito mesclado. - Finalize o topo com raspas de chocolate meio amargo e pedaços inteiros de Bis crocantes na hora de servir.

Substitutions

- O achocolatado em pó tradicional pode ser substituído por cacau em pó 50% ou 100% para reduzir a doçura do creme. - O Bis tradicional de chocolate ao leite pode ser substituído por Bis branco, Bis Black ou Bis de avelã. - O leite de vaca para umedecer pode ser substituído por leite de coco ou café coado morno sem açúcar.

How to Store

Conserve o refratário coberto com filme plástico ou tampa hermética na geladeira por até 4 dias seguidos. O pavê fica ainda mais assentado e saboroso no segundo dia, quando os sabores do creme e do waffer se fundem por completo.

Can You Freeze It?

Freezing is not recommended for the pavê assembled with Bis. The wafer of the cookie absorbs moisture and becomes completely softened and rubbery after thawing, losing the characteristic crispness of the recipe.

What to Serve With

Serve cold accompanied by unsweetened espresso to balance the sweetness, or citrus fruit zest. It also pairs well with a scoop of vanilla ice cream or a rustic fresh berry sauce.

Frequently Asked Questions

How to keep the Bis crispy inside the pavé?

Assemble the pavé with the cream completely cold and do not dip the Bis in the milk for more than a second before positioning.

Posso substituir o creme cozido na panela por creme de batedeira?

O creme cozido na panela atinge consistência muito mais estável para sustentar as camadas do pavê ao cortar.

What is the ideal baking dish size for this amount of ingredients?

A rectangular glass dish of approximately 20 x 30 cm perfectly accommodates three layers of Bis and cream.

What to do if the cream gets lumpy in the pan?

Pass the warm cream through a fine metal sieve or beat for 30 seconds in the blender until homogeneous.

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