Receita Solta

Delicious Brazilian Cheesecake with Guava Paste

RS

Por

Master Receita Solta

Delicious Brazilian Cheesecake with Guava Paste
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories750 kcal

Resumo para quem tem pressa

"Delicious Brazilian cheesecake filled with guava paste, tasty and easy to make. A delight for cheesecake lovers."

Delicious Brazilian Cheesecake with Guava Paste

O Que Você Precisa Saber

- 200g of cornstarch cookies are enough for 4 portions of cheesecake. - Cookie and butter crumb mixture is easily versatile for use in other recipes. - The combination of guava paste and cream cheese creates a unique texture and flavor. - Preparation and cooking time is short, allowing you to make a cheesecake in just a few hours. - The additional guava paste is a softer version of the traditional guava paste.

Ingredients

Main Course

  • Dough: 200g of cornstarch biscuits, 100g of melted butter.
  • Filling: 400g of cream cheese, 1/2 cup of sugar, 3 eggs, 1 tablespoon of lemon juice.
  • Topping: 300g of goiabada, 1/2 cup of water.

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

In the food processor, grind the cookies until they become flour.

3

Em uma tigela, misture a farinha de biscoito com a manteiga derretida até formar uma massa uniforme.

4

Press this mixture into the bottom of the pan and bake for 10 minutes.

5

In another bowl, beat the cream cheese with the sugar until creamy.

6

Add the eggs one at a time, beating well after each addition.

7

Finally, add the lemon juice and mix well.

8

Pour this mixture over the dough and bake for 45 minutes.

9

Meanwhile, in a saucepan, melt the guava paste with the water until it forms a cream.

10

After baking, remove the cheesecake from the oven and cover with the guava paste cream.

11

Let cool and refrigerate for at least 4 hours before serving.

Equipe sua Cozinha

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Chef Tips

- For greater firmness, you can add more cookies to the base dough. - Make sure to mix the guava paste and water well to avoid lumps in the topping. - Lemon juice helps give a touch of acidity to the filling, which goes well with guava paste.

Variations

- For a cheesecake with a creamier guava paste topping, you can add more guava paste to the guava cream. - For a healthier version, you can use sugar-free guava paste instead of traditional guava paste. - For a savory version, you can add a little pepper to the guava cream.

Substitutions

- To replace the cornstarch biscuit, you can use chocolate or peanut cookies. - If you prefer, you can add a pinch of salt to the filling to balance the texture of the cream cheese. - Instead of guava paste, you can use caramelized guava paste or cinnamon guava paste.

How to Store

Leave the cheesecake away from sunlight for at least 4 hours before serving. Keep at room temperature and it should last 3 to 5 days.

Can You Freeze It?

- It is not recommended to freeze this cheesecake, as the additional guava paste may harden and alter the texture of the product. - If you wish to freeze, reserve additional thawing time before serving, as the guava paste may harden.

What to Serve With

- A pinch of fresh lemon or a gelatin sheet for dessert perfectly complements this cheesecake.

Frequently Asked Questions

How to reduce cooking time?

Increase the oven temperature to 190°C to speed up cooking, but be sure to check if the surface is firm before letting it rest.

Pode adicionar frutas ao recheio do cheesecake?

Sim, você pode incorporar uma pitada de frutas secas ou amarelas ao recheio para dar um toque de sabor adicional.

What do I do if the guava paste hardens on the topping?

You can add a little milk or warm water to melt the guava paste and reset the topping.

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