Receita Solta

Delicious Chia Cookies For Everyone

RS

Por

Master Receita Solta

Delicious Chia Cookies For Everyone
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories415 kcal

Resumo para quem tem pressa

"Elaborados com farinha de aveia, sementes de chia e toque de manteiga derretida, estes cookies são equilibrados e muito fáceis de assar. Oferecem textura levemente crocante pelas sementes de chia com miolo macio e reconfortante."

Delicious Chia Cookies For Everyone

O Que Você Precisa Saber

- Chia seeds hydrate partially in contact with the egg and provide a unique crunchy texture when biting. - Oat flour replaces wheat effectively, generating a light and easily digestible dough. - The oven time of 15 to 20 minutes ensures full cooking of the center and even browning of the base.

Ingredients

Main Course

  • 1 cup of oat flour
  • 1/2 cup of brown sugar
  • 1/4 cup of chia seeds
  • 1/2 cup of melted butter
  • 1 egg
  • 1/2 teaspoon of vanilla extract
  • 1 pinch of salt
  • 1/2 teaspoon of baking soda
  • Swap part of the flour for almond flour for a different flavor.
  • Add chocolate chips for a special touch.
  • If the dough is too dry, add a little milk or water.
  • Try including spices like cinnamon or nutmeg.
  • Keep the cookies in a closed container to keep them fresh for longer.

Instructions

Main Course

1

Preheat the oven to 180 degrees Celsius.

2

In a bowl, mix the oat flour, brown sugar, chia seeds, salt, and baking soda.

3

In another bowl, beat the egg with the melted butter and vanilla extract.

4

Add the liquid mixture to the dry ingredients and mix until you get a homogeneous batter.

5

With the help of two spoons, form small balls of dough and place them on the baking sheet, leaving space between them.

6

Bake in the oven for about 15 to 20 minutes, or until lightly golden.

7

Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

8

After cooling, store the cookies in an airtight container.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Chia Cookies For Everyone com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Bata bem o ovo com a manteiga derretida e a baunilha antes de acrescentar a chia e a farinha de aveia. - Se a massa parecer muito ressecada após misturar, adicione 1 colher de sopa de leite morno para homogeneizar. - Mantenha espaçamento de 3 centímetros entre as porções sobre a assadeira para circulação homogênea de ar.

Variations

- Mix 1/3 cup of semi-sweet chocolate chips into the final dough to create marbled chia cookies. - Add 1/2 teaspoon of cinnamon powder to the dry mixture to enhance the sweet tones of the oats. - Add fine zest of 1 Tahiti lime to the liquid mixture to provide aromatic freshness to the preparation.

Substitutions

- Melted butter can be swapped for melted coconut oil in equal volume for a dairy-free version. - Oat flour can be partially replaced (up to half the measure) by almond flour. - Brown sugar can be swapped for demerara sugar or coconut sugar while maintaining the same weights.

How to Store

Store in an airtight glass or plastic container free of moisture for up to 6 days at room temperature. Keep in a cool pantry to preserve the crunchiness and pleasant texture of the chia.

Can You Freeze It?

Congele as porções de massa crua porcionadas em assadeira por 2 horas e transfira para sacos de freezer por até 3 meses. Asse as bolinhas congeladas a 180°C acrescentando 3 minutos ao tempo de forno padrão.

What to Serve With

Perfect to serve with coffee with whole milk, lemon balm tea, or a glass of warm plant-based milk.

Frequently Asked Questions

As sementes de chia precisam ser hidratadas antes de colocar na massa?

Não, adicione as sementes secas diretamente aos ingredientes secos; elas vão absorver a umidade natural do ovo e da manteiga durante o tempo de descanso e forneamento.

Can I grind the chia seed before making the recipe?

You can grind if you prefer the seeds to be invisible in the dough, but using the whole seeds gives a crunchy texture much appreciated in cookies.

Why did the chia cookie take longer to brown than conventional ones?

Oats and chia have fewer reducing sugars than white wheat flour, requiring 15 to 20 minutes in the oven to reach the perfect golden color.

How to prevent cookies from becoming too brittle after cooling?

The egg ensures the binding of the recipe; make sure to use a large egg and do not bake beyond the recommended 20 minutes so as not to dehydrate the center.

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