Receita Solta

Delicious Chocolate Cookie Pavé: Uma Sobremesa Irresistível

RS

Por

Master Receita Solta

Delicious Chocolate Cookie Pavé: Uma Sobremesa Irresistível
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories1060 kcal

Resumo para quem tem pressa

"O pavê de biscoito de chocolate intercala camadas crocantes amolecidas no leite a um creme suave de leite condensado e creme de leite. É uma sobremesa gelada tradicional, prática de montar e que dispensa o uso de fogão ou forno."

Delicious Chocolate Cookie Pavé: Uma Sobremesa Irresistível

O Que Você Precisa Saber

- The homogeneous cream mixes condensed milk and cold heavy cream without the need for prior thermal cooking. - Quickly moistening the cookies in the chocolate milk syrup softens the cookie without crumbling during assembly. - The minimum refrigeration of 4 hours ensures firm consistency for cutting the layers in the tray.

Ingredients

Main Course

  • 2 packages of chocolate cookies (approximately 400g)
  • 1 can of sweetened condensed milk (395g)
  • 1 carton of heavy cream (300g)
  • 1 cup of milk (240ml)
  • 4 tablespoons of chocolate drink powder
  • Chocolate sprinkles for decorating
  • For a creamier texture, leave the pavé in the refrigerator for 8 hours.
  • If you prefer, use chocolate-filled cookies for an even more intense flavor.
  • Add a layer of fruit, such as strawberries, between the layers of cream.
  • Para opções sem glúten, escolha biscoitos sem glúten disponíveis no mercado.
  • Store in a closed container in the refrigerator for up to 5 days.

Instructions

Main Course

1

In a bowl, mix the condensed milk, heavy cream, and chocolate powder until homogeneous.

2

In a deep plate, place the milk and a little chocolate powder. Mix well.

3

Moisten the chocolate cookies quickly in the milk and chocolate drink mixture.

4

Make a layer of moistened biscuits at the bottom of the pan.

5

Add a layer of chocolate cream over the cookies.

6

Repeat the process alternating the layers of cookies and cream until the ingredients are finished.

7

Finish with a layer of cream and sprinkle chocolate sprinkles on top.

8

Cover the pan with aluminum foil and place in the refrigerator for at least 4 hours before serving.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Chocolate Cookie Pavé: Uma Sobremesa Irresistível com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Dip the cookies in the liquid for only one second on each side to avoid them getting soggy and breaking. - Use the heavy cream chilled for a few hours before mixing to give the filling more initial body. - Leave the pavê in the refrigerator preferably for 8 hours so that the cookies absorb the moisture of the cream evenly.

Variations

- Intercale fatias finas de morangos frescos entre as camadas de biscoito para acrescentar frescor e leve acidez. - Adicione raspas de chocolate amargo na finalização em substituição ao granulado tradicional para melhor acabamento. - Umedeça os biscoitos em leite com uma colher de café solúvel dissolvido para criar notas aromáticas semelhantes a tiramisù.

Substitutions

- The chocolate powder can be replaced by 3 tablespoons of 50% cocoa powder for a less sweet cream. - Conventional chocolate cookies can be swapped for gluten-free chocolate cornstarch cookies. - Boxed heavy cream can be replaced with fresh pasteurized cream lightly whipped with a fork.

How to Store

Keep the pavê always covered with aluminum foil or a plastic lid in the fridge for up to 5 days. Keep under continuous refrigeration to prevent excessive softening of the cream and fermentation of the cookies.

Can You Freeze It?

Freezing the biscuit pavé is not recommended, as the heavy cream destabilizes and the biscuits lose their texture upon thawing, becoming watery. The ideal is to keep the dessert exclusively in the refrigerator.

What to Serve With

Serve with hot espresso without sugar to break the sweetness of the chocolate layers. It also pairs very well with fresh chopped strawberries or a scoop of vanilla ice cream.

Frequently Asked Questions

Posso usar biscoito recheado de chocolate no lugar do tradicional?

Sim, biscoitos recheados de chocolate funcionam bem; apenas reduza o tempo de imersão no leite para a bolacha não desmanchar.

Is it mandatory to cook the cream on the stove?

No, this cream is made cold by beating only the condensed milk, heavy cream and chocolate drink powder until uniform.

How to prevent the pavê from becoming liquid when cutting?

Respect the minimum rest of 4 to 8 hours in the refrigerator so that the cookies absorb the moisture and the cream firms up.

Can I exchange the sprinkles for another topping?

Yes, bittersweet chocolate shavings, cocoa nibs, or sprinkled cocoa powder are excellent alternatives for decorating.

You might also like

Fale pelo WhatsApp