Receita Solta

Delicious Chocolate Cronut: The Tasty Innovation

RS

Por

Master Receita Solta

Delicious Chocolate Cronut: The Tasty Innovation
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Chocolate cronuts are a delicious, sweetly salty innovation, perfect for an afternoon snack or a special breakfast. With only 20 minutes of preparation and 30 minutes of cooking, it is easy and tasty."

Delicious Chocolate Cronut: The Tasty Innovation

O Que Você Precisa Saber

['- Crispy and slightly salty dough, perfect for wrapping the filling', '- Filling of melted bittersweet chocolate with heavy cream, creamy and intensely flavorful', '- Cronuts with circular and donut-like cuts, providing a unique texture', '- Cooking in hot oil to brown perfectly', '- Confectioners' sugar topping to finish with a delicate touch

Ingredients

Main Course

  • Dough: 500g of all-purpose flour, 60g of sugar, 10g of salt, 20g of biological yeast, 250ml of warm water, 50g of melted butter.
  • Filling: 200g of semi-sweet chocolate, 100ml of heavy cream.
  • Topping: Confectioners' sugar to taste.

Instructions

Main Course

1

In a bowl, mix the flour, sugar, salt, and baking powder. Make a hole in the center and add the warm water and butter.

2

Mix with your hands until you get a homogeneous dough. Knead for about 10 minutes.

3

Let the dough rest in a warm place for 1 hour, or until it doubles in volume.

4

After resting, roll out the dough with a rolling pin until it is about 1cm thick.

5

Cut the dough into circles and, with a smaller cutter, remove the center to form the donuts.

6

Let the donuts rest for another 30 minutes.

7

Heat the oil in a deep pan and fry the cronuts until golden on both sides.

8

Remove and place on paper towels to absorb excess oil.

9

For the filling, melt the chocolate and mix with the heavy cream until creamy.

10

Insert the filling into the cronuts with the piping bag.

11

Finalize polvilhando açúcar impalpável por cima.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Chocolate Cronut: The Tasty Innovation com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

['- Use warm water for the dough to prevent it from becoming too stiff', '- Make light cuts in the center of the donuts to make filling them easier', '- Let the cronuts brown evenly on both sides for a uniform color']

Variations

['- Experiment with other types of chocolate, such as milk or white chocolate', '- Add sliced strawberries to the filling for a fresh and colorful touch', '- Use olive oil instead of oil for a healthier cronut']

Substitutions

['- Use whole wheat flour to give more fiber to the dough', '- Replace heavy cream with condensed milk for a denser filling', '- Add a pinch of cinnamon to the dough to give an extra touch of flavor']

How to Store

Os cronuts devem ser consumidos no mesmo dia, pois a textura pode se desmanchar rapidamente. Guarde sobresacos com açúcar impalpável no refrigerador por até 2 dias.

Can You Freeze It?

It is not recommended to freeze ready-made cronuts, as the texture may change. However, raw cronuts can be frozen, thawed, and fried again before being filled and served.

What to Serve With

Sirva os cronuts com um café ou chá quente para acompanhar, ou ofereça uma sobremesa leve como sorvete ou geléia de cereja para finalizar o prato.

Frequently Asked Questions

Can you freeze ready-made cronuts?

It is not recommended to freeze ready-made cronuts, as the texture may change. However, raw cronuts can be frozen, thawed, and fried again before being filled and served.

How long should cronuts be fried in oil?

Cronuts should be fried until golden on both sides, usually for about 2-3 minutes in oil at 180°C.

Como posso garantir que o recheio ficará bem no interior dos cronuts?

Faça cortes leves no centro dos donuts para facilitar a inserção do recheio. Use um saco de confeitar para injetar o recheio suavemente no interior.

Como devo conservar os cronuts para servir na mesma tarde?

Guarde os cronuts sobresacos com açúcar impalpável no refrigerador por até 2 dias. Consuma-os no mesmo dia para manter a textura crocante e agradável.

You might also like

Fale pelo WhatsApp