Receita Solta

Delicious Chocolate Ring to Sweeten Your Day

RS

Por

Master Receita Solta

Delicious Chocolate Ring to Sweeten Your Day
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories550 kcal

Resumo para quem tem pressa

"This chocolate braided bread combines a soft yeast dough enriched with cocoa powder and generous pieces of semi-sweet chocolate that melt inside. An imposing and welcoming recipe, perfect for composing the special breakfast or afternoon tea table."

Delicious Chocolate Ring to Sweeten Your Day

O Que Você Precisa Saber

- O cacau em pó adicionado aos secos confere coloração marrom profunda e notas pronunciadas de chocolate amargo - O descanso da massa em duas etapas possibilita uma fermentação balanceada com alvéolos macios e bem formados - O chocolate meio amargo picado espalha-se pela massa fundindo durante a cocção no forno médio

Ingredients

Main Course

  • 500g all-purpose flour
  • 200g of sugar
  • 200ml of warm milk
  • 100g of melted butter
  • 3 eggs
  • 50g of cocoa powder
  • 30g of active dry yeast
  • 1 pinch of salt
  • 200g of chopped bittersweet chocolate

Instructions

Main Course

1

In a container, mix the warm milk with the sugar and the yeast, letting it rest for 10 minutes.

2

Add the melted butter and the eggs, mixing well.

3

Sift the flour, cocoa powder, and salt, and mix slowly into the liquid mixture.

4

Add the chopped chocolate and mix until the dough is homogeneous.

5

Let the dough rest for 30 minutes, covered with a cloth, in a warm place.

6

After resting, shape the dough into a ring and place in the greased pan.

7

Deixe a rosca descansar por mais 20 minutos.

8

Preheat the oven to 180 degrees Celsius.

9

Bake the wreath for about 40 minutes or until it is cooked through.

10

Remove from the oven and let cool before unmolding.

11

Decorate to taste with melted chocolate or powdered sugar.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Chocolate Ring to Sweeten Your Day com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Peneire o cacau em pó junto com a farinha de trigo para desfazer pequenas pelotas e garantir coloração uniforme - Deixe a massa crescer em um recipiente coberto em local morno e protegido de vento, como o interior do micro-ondas - Espere a rosca amornar por 20 minutos antes de desenformar para evitar que a estrutura quebre com o calor residual

Variations

- Pincele uma calda de chocolate derretido sobre a rosca assada e salpique raspas de chocolate ou granulado crocante - Incorpore meia xícara de nozes ou avelãs picadas à massa para conferir crocância e sabor amanteigado nobre - Polvilhe açúcar de confeiteiro peneirado sobre a rosca morna para criar um acabamento visual nevado elegante

Substitutions

- O cacau em pó 100% pode ser substituído por chocolate em pó solúvel 50% de cacau, reduzindo 2 colheres de açúcar - O chocolate meio amargo picado pode ser substituído por gotas de chocolate branco ou chocolate ao leite - A manteiga derretida pode ser trocada por margarina culinária com 80% de gordura ou óleo vegetal de girassol

How to Store

Store the cold loaf in a tightly sealed plastic bag or cake dome at room temperature for up to 4 days. To reactivate the melting of the internal chocolate, heat a slice for 15 seconds in the microwave.

Can You Freeze It?

Freeze the sliced wreath in individual portions wrapped in plastic wrap for up to 60 days in the freezer. To consume, let the portion thaw at room temperature for 40 minutes or heat in an electric oven.

What to Serve With

Pairs perfectly with a mug of freshly brewed coffee, creamy cappuccino sprinkled with cinnamon, or a cup of Earl Grey tea. For a special dessert, serve the slice warm with a scoop of vanilla ice cream.

Frequently Asked Questions

Can I use chocolate drink mix instead of cocoa powder?

It is not recommended, as the chocolate drink mix contains a lot of sugar and little cocoa, altering the proportion of moisture and flavor of the dough.

How do I shape the wreath to place it in the pan?

Shape the dough into a long roll and join the two ends forming a ring, or make a braid and arrange in a central hole pan.

Can I use instant dry yeast?

Yes, replace the 30 g of fresh yeast with 10 g (1 packet) of instant dry yeast mixed into the flour.

Why did the dough take time to double in volume?

The cocoa and butter make the dough denser; ensure the milk is warm and that the rest occurs in a warm place.

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