Delicious Cocoa and Strawberry Crepioca

RS

Por

Master Receita Solta

Delicious Cocoa and Strawberry Crepioca
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories115 kcal

Resumo para quem tem pressa

"A light composition that transforms tapioca starch and cocoa powder into flexible discs filled with chopped fresh strawberries and honey. Ideal to satisfy the chocolate craving with simple pantry ingredients."

Delicious Cocoa and Strawberry Crepioca

O Que Você Precisa Saber

- A dissolução do cacau em pó na água antes de unir à goma evita pelotas secas e amargas na massa. - A textura fica leve e dobrável, funcionando como uma base de crepe fino para enrolar as frutas. - Os morangos frescos entram crus na finalização para preservar seu frescor natural e acidez crocante.

Ingredients

Main Course

  • 1 cup of tapioca starch
  • 2 tablespoons cocoa powder
  • 2 tablespoons of water
  • 1 cup of chopped strawberries
  • 1 tablespoon of honey (optional)

Instructions

Main Course

1

In a bowl, mix the tapioca starch with the cocoa and water until a homogeneous dough is obtained.

2

Heat the skillet over medium heat and grease with a little oil if necessary.

3

Despeje a mistura na frigideira, formando uma camada fina e uniforme.

4

Cook for about 2-3 minutes until the edges start to release.

5

Flip the crepioca with the help of a spatula and cook on the other side for another 2-3 minutes.

6

Remove the crepioca from the skillet and set aside.

7

Repeat the process with the rest of the dough.

8

Before serving, add the chopped strawberries and honey over the crepioca.

9

Roll or fold the crepioca and serve immediately.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Cocoa and Strawberry Crepioca com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Peneire o cacau em pó junto com a goma para garantir uma massa de coloração escura e totalmente homogênea. - Espere a crepioca amornar por 1 minuto antes de colocar os morangos para que a fruta não amoleça nem solte água excessiva. - Use frigideira antiaderente pequena de 18 a 20 centímetros para obter discos com espessura uniforme.

Variations

- Add 1 egg to the dough along with the tapioca starch and cocoa to obtain a more full-bodied and protein-rich crepioca. - Add orange zest to the dough to harmonize the cocoa with elegant citrus notes. - Spread a spoonful of peanut butter or Greek yogurt before arranging the strawberry slices.

Substitutions

- O cacau em pó 100% pode ser substituído por cacau em pó 50% ou por alfarroba em pó. - Os morangos picados podem ser trocados por fatias de kiwi, banana madura ou amoras frescas. - O mel de abelha pode ser trocado por xarope de bordo ou geleia de morango sem adição de açúcares.

How to Store

Store only the already baked crepioca discs in a closed container in the refrigerator for up to 2 days. Add the strawberries and honey only at the time of serving so as not to moisten the dough.

Can You Freeze It?

Freeze only the crepioca bases without the filling for up to 30 days in plastic wrap. Do not freeze fresh stuffed strawberries, as they lose cellular structure and turn into liquid upon thawing.

What to Serve With

Pairs with iced coffee with plant-based milk, mint tea, or red fruit infusion.

Frequently Asked Questions

Why did the cocoa crepioca become brittle when rolling?

The absence of egg and excess cocoa can dry out the pure tapioca dough with water. Do not let it spend more than 2 to 3 minutes on the heat and add 1 egg if you want a pliable texture like a crepe.

Can I use regular cocoa powder instead of 100% cocoa powder?

Yes, but remember that chocolate powder already contains about 50% refined sugar, making the subsequent use of honey in the finishing unnecessary.

How to sanitize and dry the strawberries so the crepioca doesn't get soft?

Wash the strawberries with their leaves under running water, dry them gently on paper towels, and chop them into cubes only when assembling the dish.

Do I need to use oil to grease the skillet?

If the skillet has a non-stick coating in perfect condition, it is not necessary; otherwise, use only 2 drops of oil spread with a paper towel.

You might also like

Fale pelo WhatsApp