Receita Solta

Delicious Coffee Pudding: A Delicious Brazilian Menu

RS

Por

Master Receita Solta

Delicious Coffee Pudding: A Delicious Brazilian Menu
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories500 kcal

Resumo para quem tem pressa

"Coffee Pudding is a Brazilian delight that combines the intense flavor of coffee with the creaminess of condensed milk, all in a perfect texture. It is worth making due to its authentic flavor and easy preparation."

Delicious Coffee Pudding: A Delicious Brazilian Menu

O Que Você Precisa Saber

['- O café deve ser coado forte para intensificar o sabor', '- O uso de calda caramelada na forma confere um toque cremoso à receita', '- Cozinhar em banho-maria garante uma textura cremosa e homogênea', '- Deixe o pudim esfriar completamente antes de desenformar e colocar na geladeira', '- Leve a geladeira por pelo menos 4 horas antes de servir para que a textura seja perfeita']

Ingredients

Main Course

  • 1 cup of strong brewed coffee
  • 1 can sweetened condensed milk
  • 2 cups of milk
  • 3 eggs
  • 1 cup of sugar (for the syrup)

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

In a saucepan, place the sugar and bring to medium heat until melted and form a syrup. Pour the syrup into the flan mold.

3

In the blender, add the brewed coffee, condensed milk, milk, and eggs.

4

Beat for about 2 minutes until you get a homogeneous mixture.

5

Pour the mixture into the pan over the syrup.

6

Place the pan inside a larger roasting pan and add water halfway up the pudding pan for a bain-marie cooking.

7

Place in the oven and bake for approximately 60 minutes.

8

After the time, remove from the oven and let cool.

9

Unmold after cooling completely and refrigerate for at least 4 hours before serving.

Equipe sua Cozinha

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COMPRAR INGREDIENTES

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Chef Tips

['- Start the caramel just before preparing the flan to maintain the liquid texture', '- Use a non-stick mold to facilitate unmolding', '- Check the consistency of the flan when it comes out of the oven, it should be firm but still a little wet in the center']

Variations

['- Add 1 tablespoon of vanilla extract for extra flavor', '- Try replacing 1/4 of the can of condensed milk with heavy cream for a lighter texture', '- Put 1 tablespoon of cocoa powder in the blender for a chocolate-flavored flan']

Substitutions

['- You can replace the can of condensed milk with 250ml of regular condensed milk', '- The coffee can be replaced by instant coffee to facilitate preparation', '- The sugar for the syrup can be replaced by sweetener for a healthier pudding']

How to Store

Let the flan cool completely before placing in the refrigerator. It lasts up to 5 days.

Can You Freeze It?

It is not recommended to freeze the pudding, as thawing can alter the pudding's texture.

What to Serve With

Sirva o pudim de café com uma bola de sorvete de baunilha ou com chantilly para complementar o sabor.

Frequently Asked Questions

Pode-se fazer o pudim com café instantâneo?

Sim, você pode usar café instantâneo, mas para obter o sabor mais intenso, recomenda-se o uso de café coado.

Quanto tempo devo deixar o pudim na geladeira antes de servir?

Deixe o pudim na geladeira por pelo menos 4 horas antes de servir para que a textura seja perfeita.

Can flan be frozen?

It is not recommended to freeze the flan, as thawing can alter the texture.

Can I replace the condensed milk with another type of milk?

It is not recommended to substitute the condensed milk, as it is fundamental for the flavor and consistency of the flan.

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