Receita Solta

Delicious Coffee Recipes to Enchant Your Palate

RS

Por

Master Receita Solta

Delicious Coffee Recipes to Enchant Your Palate
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories665 kcal

Resumo para quem tem pressa

"The simple coffee cake is prepared with strong brewed infusion, resulting in a soft crumb with a striking aroma. The practicality of preparation in the blender makes the recipe a quick option to accompany drinks in everyday life."

Delicious Coffee Recipes to Enchant Your Palate

O Que Você Precisa Saber

- Strong brewed coffee enters as the main liquid of the dough, transferring amber color and toasted notes to the cake. - The emulsion in the blender of eggs, oil, and sugar dissolves the granules and ensures a fluffy crumb. - Mixing the flour and baking powder gently by hand avoids excessive gluten development.

Ingredients

Main Course

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup of strong drip coffee
  • 1/2 cup oil
  • 3 eggs
  • 1 tablespoon baking powder

Instructions

Main Course

1

Preheat the oven to 180°C and grease the pan with butter and flour.

2

In the blender, beat the eggs, sugar, oil, and coffee until you get a homogeneous mixture.

3

In a bowl, mix the flour and baking powder.

4

Add the blender mixture to the bowl with the flour and mix gently.

5

Pour the batter into the greased pan.

6

Bake for approximately 40 minutes, or until a toothpick inserted in the center comes out clean.

7

Remove from the oven and let cool for a few minutes before unmolding.

8

Serve with a topping of your choice, such as chocolate ganache or a dusting of sugar.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Coffee Recipes to Enchant Your Palate com perfeição.

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Chef Tips

- Use warm or cold brewed coffee so as not to cook the egg yolks in the blender cup. - Prepare a coffee with double the usual amount of grounds so that the flavor of the drink stands out after baking. - Wait about 10 to 15 minutes of cooling before unmolding to prevent the dough from breaking due to thermal fragility.

Variations

- Add 2 tablespoons of 50% cocoa chocolate powder to the bowl to prepare a mocha-style cake. - Add 1 teaspoon of ground cinnamon along with the wheat flour for a special aromatic touch. - Cover the finished cake with a ganache made with 150 grams of semi-sweet chocolate and heavy cream.

Substitutions

- The vegetable oil can be substituted with 1/2 cup of melted unsalted butter in the same measure. - Brewed coffee can be made with 1 tablespoon of instant coffee dissolved in 1 cup of hot water. - Refined sugar can be swapped for brown sugar to deepen the caramel notes of the batter.

How to Store

Guarde o bolo de café em recipiente bem vedado em temperatura ambiente por até 4 dias. Evite locais expostos ao sol ou calor direto para impedir o ressecamento precoce da massa.

Can You Freeze It?

O bolo assado pode ser congelado fatiado ou inteiro, embrulhado em camada dupla de filme plástico, por até 90 dias. Para descongelar, deixe em temperatura ambiente por 1 hora ou aqueça fatias individuais no micro-ondas por 20 segundos.

What to Serve With

Serve the slices with steamed milk, coffee with milk, or chamomile tea for a balanced break. A spoonful of fresh whipped cream or heavy cream complements the intensity of the coffee in the batter.

Frequently Asked Questions

Can I use sweetened coffee in the recipe?

It is recommended to use drip coffee without added sugar, as the recipe already contains 1 cup of sugar in the exact measure for the balance of the dough.

Does the cake taste bitter because of the coffee?

No, the balance between refined sugar and brewed coffee only neutralizes the excessive bitterness, leaving soft toasted notes.

Can I blend wheat flour in the blender?

Do not beat the flour in the appliance motor, as the friction develops the gluten and leaves the cake heavy and dense; mix delicately in the bowl.

Qual forma é mais indicada para assar este bolo?

Uma forma redonda com furo central de 20 a 22 centímetros de diâmetro é ideal para distribuir o calor de forma homogênea em 40 minutos.

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