Receita Solta

Delicious Condensed Milk Flan: The Irresistible Recipe

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Master Receita Solta

Delicious Condensed Milk Flan: The Irresistible Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal

Resumo para quem tem pressa

"Delicious and versatile, this condensed milk flan is easy to make and is delicious when unmolded. It is a great option for healthy sweets."

Delicious Condensed Milk Flan: The Irresistible Recipe

O Que Você Precisa Saber

- 3 eggs are enough for this amount of condensed milk and milk, without the need to increase the amount. - Use condensed milk and milk of the same size to ensure the ideal consistency. - The extra caramel at the bottom of the pan enhances the flavor and appearance of the flan. - Using 1/2 cup of water to melt sugar is crucial to prevent scorching. - Let the flan cool before freezing to avoid burns.

Ingredients

Main Course

  • 1 can sweetened condensed milk
  • 2 latas de leite (use a lata do leite condensado como medida)
  • 3 eggs
  • 1 cup sugar (for the caramel)
  • 1/2 cup water

Instructions

Main Course

1

Start by preparing the caramel: in a pot, melt the sugar over low heat until golden.

2

Add the water carefully and stir until the caramel dissolves completely.

3

Grease the pudding mold with the caramel, spreading it well all over the interior.

4

In the blender, put the condensed milk, milk, and eggs. Beat until smooth.

5

Pour the mixture into the caramelized pan.

6

Bake in a preheated 180°C oven in a water bath for about 1 hour.

7

After the time, remove from the oven and let cool.

8

Refrigerate for at least 4 hours before unmolding.

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Chef Tips

- Bata o leite condensado, leite e ovos no liquidificador com cuidado para evitar espuma. - Para um caramelo mais escuro, aumente o tempo de derretimento do açúcar. - Certifique-se de que a forma de pudim está bem untada para evitar queimaduras.

Variations

- Add 1 tablespoon of vanilla to the condensed milk and milk before beating for additional flavor. - Replace 1/2 cup of water with 2 tablespoons of water for faster cooking. - Replace the milk with skim milk for a creamier texture.

Substitutions

- Replace the sugar with brown sugar for a softer texture. - Substitute milk for whole milk for a more consistent texture. - Replace 1 cup of water with 2 tablespoons of water for faster cooking.

How to Store

- Let the flan cool before freezing to avoid burns. - Frozen pudding can last up to 3 months.

Can You Freeze It?

- The pudding can be frozen for up to 3 months. - Freeze the unmolded and dehydrated flan in a freezer bag. - Defrost the flan at room temperature and let it cool before unmolding.

What to Serve With

- Serve the flan with vanilla ice cream or red fruit ice cream. - Serve the flan with a red fruit dessert. - Serve the pudding with a bowl of sweetened chocolate.

Frequently Asked Questions

What is the role of water in caramel?

The water helps melt the sugar without burning and helps create a softer caramel.

Why is condensed milk so important?

It is the main ingredient that gives the flan its flavor and consistency.

Como eu faço o caramelo no fundo da forma?

Derreta o açúcar em uma panela com fogo baixo até ficar dourado. Adicione a água e misture até dissolver completamente. Espalhe bem pelo fundo da forma.

How can I add more flavor to the flan?

Add a little vanilla or other spices to the condensed milk and milk before beating.

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