Receita Solta

Delicious Condensed Milk Ring Cake: An Irresistible Recipe

RS

Por

Master Receita Solta

Delicious Condensed Milk Ring Cake: An Irresistible Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories500 kcal

Resumo para quem tem pressa

"This homemade ring combines the velvety sweetness of condensed milk with the softness provided by melted butter and eggs in a fluffy cake dough baked in a cone-shaped pan. A simple and comforting recipe, ideal for brightening up family afternoon coffees with a striking milky flavor."

Delicious Condensed Milk Ring Cake: An Irresistible Recipe

O Que Você Precisa Saber

- O leite condensado substitui parte do açúcar líquido trazendo umidade densa e sabor acentuado de leite cozido - O batimento cuidadoso dos ovos com açúcar forma a base aerada que sustenta a farinha de trigo sem solar - A forma de furo central distribui o calor por igual garantindo que o centro da rosca asse sem queimar

Ingredients

Main Course

  • 3 cups of all-purpose flour
  • 1 cup of sweetened condensed milk
  • 1/2 cup milk
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup of melted butter
  • 1 tablespoon baking powder
  • 1 pinch of salt
  • For a more stuffed ring, add pieces of chocolate to the dough.
  • You can replace the milk with plant-based milk for a vegan version.
  • Be careful not to beat the dough too much so that the wreath doesn't get heavy.
  • When unmolding, use a knife to loosen the edges, it facilitates unmolding.
  • To store, keep in a tightly closed container at room temperature for up to 3 days.

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

In a bowl, beat the eggs with the sugar until the mixture is light and creamy.

3

Add the condensed milk and melted butter, mixing well.

4

In another bowl, mix the flour, baking powder, and salt.

5

Incorporate the dry ingredients into the egg mixture, alternating with the milk.

6

Mix until the dough is homogeneous, but do not overbeat.

7

Pour the batter into the greased and floured ring pan.

8

Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

9

Remove from the oven and let cool for a few minutes before unmolding.

10

Finish with powdered sugar if desired and serve.

Equipe sua Cozinha

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Chef Tips

- Incorpore a farinha de trigo peneirada delicadamente com um batedor sem bater em excesso para não desenvolver o glúten - Unte muito bem a forma de rosca com manteiga e farinha, caprichando no cone central para facilitar o desenforme - Passe uma faca de ponta redonda nas laterais internas da forma morna para soltar o bolo sem esfarelar as bordas

Variations

- Salpique pedaços de chocolate meio amargo ou goiabada passados na farinha dentro da massa antes de levar para assar - Prepare uma calda rápida aquecendo meia xícara de leite condensado com duas colheres de leite para regar a rosca pronta - Adicione raspas finas de casca de limão ou 1 colher de café de essência de baunilha para perfumar

Substitutions

- O leite condensado tradicional pode ser substituído por leite condensado sem lactose ou leite condensado de coco - O leite de vaca comum pode ser trocado por leite de aveia, leite de coco culinário ou suco natural de laranja - A manteiga derretida pode ser substituída por óleo de girassol ou margarina culinária na mesma medida

How to Store

Keep the condensed milk wreath in a closed cake dome at room temperature for up to 3 days. If the environment is very hot, store in an airtight container in the refrigerator for up to 5 days and consume warm or cold.

Can You Freeze It?

Freeze individual slices well wrapped in plastic wrap for up to 60 days in the freezer. To enjoy, heat the frozen slice in the microwave for about 20 seconds to restore softness instantly.

What to Serve With

Pairs perfectly with strong freshly brewed black coffee, foamy latte, or a cup of fennel tea. Try serving also with thin slices of semi-cured Minas cheese or strawberry jam.

Frequently Asked Questions

Can I use wheat flour with baking powder already added?

Yes, you can use self-rising flour; in that case, just omit the tablespoon of chemical baking powder from the recipe.

How to know if the sweet bread ring is fully baked?

Insert a toothpick in the center of the batter at 40 minutes of oven time; if it comes out clean and the edges are golden, it is ready.

Can I make the recipe in the blender?

You can beat the eggs, condensed milk, milk, butter, and sugar in the blender, mixing the flour and baking powder by hand in the bowl.

Why did the wreath become doughy or heavy?

Beating the dough excessively after adding the wheat flour develops the gluten, making the crumb dense and heavy.

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