Receita Solta

Delicious Cream Biscuits to Sweeten Your Day

RS

Por

Master Receita Solta

Delicious Cream Biscuits to Sweeten Your Day
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories150 kcal

Resumo para quem tem pressa

"Delicious crispy and light cream cookies, perfect to sweeten your day with a touch of varied flavors."

Delicious Cream Biscuits to Sweeten Your Day

O Que Você Precisa Saber

- Crispy and light cookies, perfect to accompany breakfast or afternoon tea. - Try different flavor additions like sugar, vanilla, lemon, cinnamon, and heavy cream. - The preparation time is short and the cooking is moderate, ensuring a healthy result.

Ingredients

Main Course

  • 2 cups all-purpose flour
  • 1 cup of heavy cream
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Try adding lemon zest for a citrus touch.
  • If you like, replace the heavy cream with table cream for a creamier texture.
  • Let the cookies cool so they become crunchier.
  • For a different flavor, add cinnamon to the batter.
  • Store the cookies in a closed container to maintain crispiness.

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

In a large bowl, mix the heavy cream and sugar until you get a homogeneous cream.

3

Add the egg and vanilla extract, mixing well.

4

In another bowl, combine the flour, baking powder, and salt.

5

Gradually incorporate the dry ingredients into the sour cream mixture until a dough forms.

6

With a rolling pin, roll out the dough on a floured surface until it is approximately 1 cm thick.

7

Cut into desired shapes with a cutter.

8

Arrange the cookies on a greased baking sheet.

9

Take to the oven and bake for 25-30 minutes or until lightly golden.

10

Remove from the oven and let it cool before serving.

Equipe sua Cozinha

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Chef Tips

- The cream mixture can be made the day before to improve flavor and texture. - Cut the cookies regularly for a uniform and consistent size. - The oven must be preheated properly to avoid gumminess.

Variations

- Para um sabor mais intenso, adicione canela à massa. - Substitua a farinha de trigo por farinha de mandioca para um sabor diferenciado. - Substitua a nata por leite condensado para um sabor mais suave.

Substitutions

- Replace heavy cream with table cream for a creamier texture. - Add lemon zest to give a citrus touch. - Replace the baking powder with chemical yeast to speed up the fermentation process.

How to Store

- Store the cookies in a closed container to maintain crunchiness. - The cookies are perfectly servable right after baking and should be consumed within 3 days.

Can You Freeze It?

- It's not recommended to freeze the biscuits, as this can alter their texture and flavor. - If desired, the cookies can be frozen in a sealed plastic envelope, maintaining the crunchiness.

What to Serve With

- Serve the cookies accompanied by a hot coffee or tea. - A side dish option can be vanilla ice cream or a fruit, depending on the time of day.

Frequently Asked Questions

How can I add a touch of lemon to the cookies?

To add a touch of lemon, add the lemon zest to the cream mixture before mixing with the other ingredients.

How can I make the cookies crunchier?

To make the cookies crispier, let them cool completely before serving.

When can I freeze the cookies?

It is not recommended to freeze the cookies, as this may alter the texture and flavor. If desired, the cookies can be frozen in a sealed plastic envelope.

How can I replace the cream with another ingredient?

To replace heavy cream, you can use table cream, condensed milk, or non-gummy condensed milk.

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