
Delicious Garlic Shrimp Recipe
Por
Master Receita Solta

Resumo para quem tem pressa
"Delicious and tasty garlic shrimp recipe, perfect for family or friend gatherings."
O Que Você Precisa Saber
- Simple and quick recipe for 4 servings. - Garlic gives a special touch and unique aroma to the shrimp. - Tempura is a great substitute for butter if you prefer. - For a variation, you can substitute the shrimp with octopus or other seafood. - The recipe can be frozen for up to 3 months.
Ingredients
Main Course
- 500g of cleaned shrimp
- 4 tablespoons of butter
- 6 cloves of garlic minced
- Salt to taste
- Black pepper to taste
- Juice of 1 lemon
- Chopped parsley for garnish
Instructions
Main Course
In a large skillet, melt butter over medium heat.
Add the minced garlic and sauté until golden and aromatic, but be careful not to burn.
Add the cleaned shrimp and season with salt and black pepper.
Sauté the shrimp for about 5 minutes, until they are pink and cooked.
Add the lemon juice and mix well to enhance the flavor.
Remove from the heat and sprinkle chopped parsley on top before serving.
Serve warm accompanied by rice or a fresh salad.
Equipe sua Cozinha
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Chef Tips
Variations
- Replace the shrimp with octopus. - Replace shrimp with seafood like gambas. - Replace the shrimp with garlic chicken.
Substitutions
- Replace the butter with tempura. - Add a little mustard instead of garlic for a different version. - Replace the garlic with onion instead of garlic.
How to Store
Serve hot and it can be kept refrigerated for up to 1 day.
Can You Freeze It?
The recipe can be frozen for up to 3 months. After thawing, serve warm.
What to Serve With
- Serves well with white rice or green leaf salad.
Frequently Asked Questions
How long is the recipe safe for freezing?
The recipe can be frozen for up to 3 months.
What substitution can be made for butter?
You can replace butter with tempura.
How do I thaw the recipe?
Thaw the recipe at room temperature before cooking.
What substitution can be made for garlic?
You can replace the garlic with onion.
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