Por
Master Receita Solta
"Guacamole is a delicious Mexican side dish, perfect to accompany meats or tortillas. Its creamy texture and mild flavor make it a perfect side dish."
- Serves well as a side dish for grilled meats or corn tortillas. - Guacamole is easy to make and requires only a few basic ingredients. - The mixture of avocado, onion, tomato, and cilantro creates a fresh and mild flavor. - The lemon juice and pepper will add flavor and spiciness to the guacamole. - If desired, jalapeño pepper can be added for a touch of spiciness.
On a cutting board, cut the avocados in half, remove the pit, and use a spoon to remove the pulp.
Place the avocado pulp in a heat-resistant dish and mash with a fork until you get a homogeneous cream.
Add the chopped red onion, tomato, and cilantro.
Squeeze the lemon juice over the mixture and mix well.
If desired, add chopped jalapeño pepper for a touch of spiciness.
Season with salt and black pepper to taste.
Mix everything gently so as not to break the mixture too much.
Sirva imediatamente com tortilhas doradas ou como acompanhamento de carnes grelhadas.
Encontramos os melhores utensílios e ingredientes para você preparar Delicious Guacamole Recipe: The Perfect Side Dish com perfeição.
Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.
- For a stronger version, you can add more ground black pepper. - For a milder version, you can decrease the amount of black pepper or not add it. - For a fresher version, you can add more chopped tomato.
- For those who don't like cilantro, you can replace it with chopped black pepper. - If you don't have ripe avocados, you can use ripe avocados. - For those who don't like pepper, you can not add the jalapeño pepper or use less of one.
Guacamole can last up to 2 days in a closed baking dish in the refrigerator. After this time, it may retain the flavor, but the texture may change.
Não pode congelar. If desired, you can freeze the onion, tomato, and cilantro mixture in a closed container, and add the avocados and remaining ingredients before serving. In a freezer container, the guacamole will freeze for 2 months. Before serving, remove from the freezer and let it cool until it is warm.
Guacamole is great to accompany corn tortillas, grilled meats, or even boiled eggs. It can also be served with French bread or pão de queijo.
You need 2 ripe avocados for this recipe.
You can add a pinch of chopped black pepper or chopped jalapeño pepper to give spiciness to the guacamole.
You can serve the guacamole hot or cold, depending on your taste.
You need a handful of fresh chopped coriander for this recipe.
Transforme batatas e castanhas de caju em uma explosão de sabor cheesy, 100% vegetal, cremosa e pronta em minutos. Esqueça o cinema, o melhor nacho-dip está aqui, com um toque de chef!
Descubra a receita definitiva de Salada Festiva de Milho e Feijão Preto, perfeita para acompanhar tacos. Combina a doçura do milho, a robustez do feijão preto e um vibrante molho cítrico. Simples, rápida e incrivelmente saborosa, ideal para qualquer ocasião.
Descubra o Sabor Autêntico dos Huevos Rancheros
