Receita Solta

Delicious Homemade Churros: The Traditional Brazilian Recipe

RS

Por

Master Receita Solta

Delicious Homemade Churros: The Traditional Brazilian Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories550 kcal

Resumo para quem tem pressa

"Homemade churros are an easy-to-make delight. It is worth preparing because it is simple and gives an incredible result."

Delicious Homemade Churros: The Traditional Brazilian Recipe

O Que Você Precisa Saber

- O preparo da massa é crucial para a textura dos churros - É importante manter a temperatura do óleo durante a fritura - A polvilhagem com açúcar e canela é fundamental para o sabor

Ingredients

Main Course

  • 1 cup of water
  • 2 tablespoons of sugar
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 cup all-purpose flour
  • 2 eggs
  • Sugar and cinnamon to taste for sprinkling
  • Dulce de leche for filling

Instructions

Main Course

1

In a pot, place the water, sugar, salt, and butter. Cook over medium heat until boiling.

2

Remove from heat and add the all-purpose flour, stirring quickly until a homogeneous dough forms.

3

Let cool slightly and add the eggs one by one, mixing well after each addition.

4

Place the dough in a piping bag with a star-shaped nozzle.

5

Heat the oil in a deep pan at 180°C.

6

Press the piping bag forming strips of approximately 10 cm and cut with a knife.

7

Fry the churros until golden, about 3-4 minutes. Do not put too many at once so as not to lower the oil temperature.

8

Remove the churros and place them on paper towels to absorb excess oil.

9

Mix sugar and cinnamon on a plate and roll the fried churros in this mixture.

10

With a syringe, fill the churros with dulce de leche.

11

Serve warm and enjoy!

Equipe sua Cozinha

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Chef Tips

- Use óleo de boa qualidade para uma fritura perfeita - Aqueça o óleo antes de colocar os churros para evitar que ele fique frio - Deixe os churros esfriarem antes de rechear para não sujar o doce de leite

Variations

- Adicione canela na massa para um sabor mais intenso - Use doce de leite branco para um recheio mais leve - Faça churros de chocolate recheados com sorvete

Substitutions

- Farinha de trigo: pode ser substituída por farinha de mandioca - Manteiga: pode ser substituída por margarina - Açúcar: pode ser substituído por edulcorante

How to Store

Churros should be consumed immediately, as they don't last long. If there are leftovers, they can be stored in an airtight container for up to 24 hours.

Can You Freeze It?

It is not recommended to freeze the churros, as the texture can change upon thawing.

What to Serve With

Serves perfectly with a coffee or tea, or even with a scoop of ice cream for a more complete snack.

Frequently Asked Questions

Can I use unsalted butter?

Yes, you can use unsalted butter, but you may need to adjust the salt in the recipe.

Should the oil be heated before putting the churros in?

Yes, it is important to heat the oil to 180°C before putting the churros in to ensure perfect frying.

Should the dulce de leche be cold to fill the churros?

No, the dulce de leche must be at room temperature to facilitate application and avoid making a mess of the churro.

Can I make churros without the dulce de leche filling?

Yes, you can make churros without the filling, but the dulce de leche gives a special flavor and is part of the traditional recipe.

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