Receita Solta

Delicious Homemade Donuts with Chocolate Glaze

RS

Por

Master Receita Solta

Delicious Homemade Donuts with Chocolate Glaze
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories680 kcal

Resumo para quem tem pressa

"This recipe brings the authentic fermented donut dough with a soft and airy texture, finished with a smooth dark chocolate glaze. It is worth preparing for the freshness of the freshly fried dough, far superior to industrialized products."

Delicious Homemade Donuts with Chocolate Glaze

O Que Você Precisa Saber

- O leite morno deve estar entre 35°C e 40°C para ativar o fermento biológico sem matar as leveduras - O descanso de 1 hora em local aquecido é obrigatório para dobrar o volume e desenvolver o glúten - A temperatura do óleo deve ficar entre 170°C e 180°C para cozinhar a massa sem queimar a crosta

Ingredients

Main Course

  • 500g all-purpose flour
  • 100g of sugar
  • 2 tablespoons of dry yeast
  • 250ml of warm milk
  • 2 eggs
  • 100g of melted butter
  • 1 pinch of salt
  • 200g of semi-sweet chocolate for coating
  • To ensure fluffier donuts, do not over-fry.
  • Substitute the bittersweet chocolate with milk chocolate for a sweeter flavor.
  • Use plant-based milk for a vegan version.
  • Try adding vanilla essence to the batter for a special aroma.
  • The donuts can be dusted with confectioner's sugar before serving.

Instructions

Main Course

1

In a bowl, mix the flour, sugar, and salt. Set aside.

2

In another bowl, dilute the yeast in warm milk and let it rest for 5 minutes.

3

Add the eggs and melted butter to the yeast mixture and stir well.

4

Incorporate the liquid mixture into the dry ingredients and knead until a homogeneous dough forms.

5

Let the dough rest in a warm place for about 1 hour or until doubled in volume.

6

After resting, roll out the dough with a rolling pin until it reaches a thickness of approximately 1 cm.

7

Use a round cutter to shape the donuts and a smaller cutter for the center hole.

8

Fry in hot oil until golden on both sides.

9

Remove and place on paper towels to absorb the oil.

10

Melt the chocolate in a double boiler and dip the donuts, letting the excess drip off.

11

Serve while still warm!

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Homemade Donuts with Chocolate Glaze com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Corte os donuts sobre quadrados de papel manteiga para facilitar a transferência para a panela sem amassar - Frite no máximo duas unidades por vez para não baixar a temperatura do óleo e encharcar a massa - Deixe escorrer bem sobre papel toalha antes de mergulhar na cobertura de chocolate derretido

Variations

- Polvilhe açúcar de confeiteiro misturado com canela em pó sobre os donuts fritos em vez do chocolate - Adicione 1 colher de chá de essência de baunilha aos líquidos da massa para acentuar o aroma - Salpique confeitos coloridos ou raspas de chocolate sobre a cobertura antes que ela seque

Substitutions

- O chocolate meio amargo da cobertura pode ser substituído por chocolate ao leite para um paladar mais doce - O leite integral pode ser substituído por leite vegetal morno de amêndoas ou de aveia na mesma medida - A manteiga derretida da massa pode ser trocada por óleo de coco líquido ou margarina culinária

How to Store

Store the donuts at room temperature inside a closed container lined with paper towels for up to 2 days. Avoid storing in the refrigerator, as the cold dries out the fried dough and alters the consistency.

Can You Freeze It?

It is possible to freeze fried donuts without the chocolate coating for up to 60 days in an airtight bag. Thaw at room temperature and heat in the oven at 160°C for 5 minutes before dipping in chocolate.

What to Serve With

Traditionally pairs with a mug of freshly brewed drip coffee, pure American coffee, or cold milk. Fresh apple slices also go well to cleanse the palate between bites.

Frequently Asked Questions

How to know if the oil temperature is correct without a cooking thermometer?

Place a small piece of raw dough into the oil; if it sinks and rises in 2 to 3 seconds with gentle bubbling, the temperature is at the ideal frying point.

Why did my donuts turn out raw inside and dark outside?

This happens when the oil is too hot, above 190°C. Excessive heat seals and burns the outer crust quickly before baking the center of the dough.

Can I bake the donuts instead of frying?

You can bake in a preheated oven at 180°C for about 15 to 18 minutes on a greased baking sheet, but the texture will be closer to a brioche sweet bread than the traditional fried donut.

What is the secret for the dough to open and cut easily?

After fermentation, lightly flour the countertop and roll out the dough with a rolling pin without pressing too hard, keeping a constant 1 cm thickness.

You might also like

Fale pelo WhatsApp