Por
Master Receita Solta
"Prepare your own homemade pizza with a perfect dough and irresistible flavors. This recipe is practical and healthy, without needing special ingredients."
- Simple and fast recipe to make a delicious homemade pizza. - Perfect dough and controlled thickness for a good result. - Controlled preparation and cooking time for a good culinary experience. - Possibility to customize the filling, without needing additional ingredients. - Practical and fun recipe for those who like to cook.
In a large bowl, mix the flour, salt, sugar, and yeast.
Pour in the warm water and olive oil, stirring until the dough forms.
Transfer the dough to a floured surface and knead for 10 minutes until smooth.
Place the dough in a greased bowl, cover with a cloth, and let it rest for 1 hour.
Preheat the oven to 220°C.
After resting, roll out the dough with a rolling pin to the desired thickness.
Place the dough in the pizza pan and spread the tomato sauce.
Add the mozzarella cheese and the fillings of your choice.
Bake for 15 minutes or until the edge is golden.
Remove from the oven, sprinkle with oregano, and serve hot.
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- Add a few lettuce leaves to the tomato sauce for a fresh touch. - Add some smoked ham to the tomato sauce for a crispier texture. - Instead of oregano, add a little grated parmesan for an extra touch of flavor.
- Substitute fresh yeast with regular yeast, if preferred. - Replace mozzarella cheese with parmesan cheese for a more intense flavor. - Replace olive oil with regular oil, if you don't have olive oil.
Leftover pizza can be stored in an airtight tin for a day or in freezer wrap for up to 1 month.
- Pizzas are not frozen, as the dough loses its structure and will become hard. - The pizzas can be frozen in plastic wrap or freezer packaging. - Thaw the pizzas before cooking, to ensure the crust stays soft.
- Combine the pizza with a fresh green salad for a complete dinner. - Serve with a glass of white wine to complete the experience.
Bake the pizzas for 15 minutes or until the edge is golden.
Sure, you can add more ham, mozzarella cheese, or any other meal you desire.
The pizzas are not frozen, as the dough loses its structure and will become hard.
Add a little extra olive oil to the dough to get a crispy texture.
Whole wheat flour is not recommended, as the dough can get too thick and difficult to bake.
Descubra o Risoto Cremoso de Quinoa, uma alternativa saudável e deliciosa ao tradicional risoto de arroz. Combina quinoa cozida com molho filetto di pomodoro, Pecorino Romano e um toque de caldo. Perfeito para uma refeição nutritiva e rápida.
Uma receita deliciosa e prática para você preparar hoje mesmo.
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