
Ovo de Páscoa trufado maracujá
Uma receita deliciosa e prática para você preparar hoje mesmo.
Por
Master Receita Solta

"Delicious homemade white chocolate recipe with an intense flavor and perfect creaminess. It is easy to make and pleasing to the most demanding palates."
- Easy to prepare with common ingredients and low cost. - Incredibly creamy and tasty result. - Very versatile, it can be served on various occasions. - White chocolate is a healthy candy option.
In a pan, melt the butter over low heat.
Add the sugar and mix well until dissolved.
Add the powdered milk and stir until a homogeneous mixture forms.
Add the chopped white chocolate and stir well until the chocolate is completely melted.
Add the vanilla extract and mix again.
Pour the mixture into the greased pan and spread evenly.
Let it cool at room temperature.
After cooling, refrigerate for approximately 30 minutes.
Cut into pieces and serve.
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- To give an extra touch of flavor, add a little vanilla powder. - For a touch of color and flavor, add a few drops of lime at the end of mixing. - For a more adult version, add a little rum or cachaça.
- To reduce sugar, use honey instead of sugar. - To reduce the heat, replace butter with oil. - For a healthier version, replace the butter with coconut oil.
Serve immediately after cooling or store in the refrigerator for up to 3 days.
It cannot be frozen, as the chocolate may break during freezing and thawing.
- With a scoop of vanilla or dulce de leche ice cream to complete.
Add cocoa powder to the mixture to maintain the flavor without breaking the chocolate.
Melt the butter over low heat and add the sugar and powdered milk first.
Replace the milk powder with water and the sugar with a zero-calorie sweetener.
Sure, but remember to mix gently so as not to break the chocolate.
Add a little rum or cachaça to give a special touch to the recipe.

Uma receita deliciosa e prática para você preparar hoje mesmo.

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