Receita Solta

Delicious Lemon Coconut Bars

RS

Por

Master Receita Solta

Delicious Lemon Coconut Bars
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories510 kcal

Resumo para quem tem pressa

"As barras de limão com coco combinam a densidade amanteigada de uma base de massa assada com a vivacidade aromática do suco cítrico e a fibra úmida do coco ralado. O cozimento da mistura cremosa em forma retangular a 180°C resulta em uma textura aveludada por dentro com crosta levemente dourada. O suco e as raspas de limão taiti quebram a doçura do açúcar e a gordura da manteiga, criando um perfil de sabor refrescante e equilibrado. Após esfriarem totalmente, as placas são cortadas em retângulos firmes, práticos para servir em cafés e lanches da tarde."

Delicious Lemon Coconut Bars

O Que Você Precisa Saber

- Beat the eggs with the sugar until a homogeneous cream forms before incorporating the butter and lemon juice. - Mix the shredded coconut at the end with a spatula to distribute the fibers evenly without weighing down the dough. - Bake in an oven at 180°C until the edges retract slightly and the surface acquires a uniform golden color.

Ingredients

Main Course

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup of melted butter
  • 1/2 cup of shredded coconut
  • 3 eggs
  • 1/4 cup of lemon juice
  • Zest of 1 lemon
  • 1 tablespoon baking powder

Instructions

Main Course

1

Preheat the oven to 180°C and grease the rectangular pan.

2

In a bowl, mix the wheat flour, sugar, and baking powder.

3

Add the melted butter and mix well until a homogeneous dough forms.

4

Add the eggs one by one, beating well with each addition.

5

Add the lemon juice and lemon zest, mixing again.

6

Lastly, incorporate the grated coconut into the batter.

7

Transfer the dough to the greased pan and spread evenly.

8

Place in the oven and bake for about 25 minutes or until the surface is golden.

9

Retire do forno e deixe esfriar antes de cortar em barras.

10

Serve and enjoy with friends and family!

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Lemon Coconut Bars com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Raspe apenas a parte verde da casca do limão com um ralador fino; a parte branca subjacente transfere amargor residual indesejado. - Forre a forma retangular com papel-manteiga untado deixando abas laterais para desenformar a placa inteira sem despedaçar. - Espere a placa esfriar completamente na forma antes de cortar com faca de lâmina lisa aquecida em água morna.

Variations

- Barras com cobertura de açúcar de confeiteiro: polvilhe uma chuva fina de açúcar impalpável sobre os quadrados já frios. - Barras de maracujá com coco: substitua o suco de limão por polpa concentrada de maracujá fresca peneirada. - Barras com base de biscoito: asse uma base de biscoito triturado com manteiga antes de verter o creme de limão e coco.

Substitutions

- Common Persian lime can be replaced with Meyer lemon to obtain a more delicate floral aroma and mild acidity. - Dry shredded coconut can be swapped for fresh shredded coconut flakes, reducing 1 tablespoon of butter to balance moisture. - Melted butter can be replaced by extra virgin coconut oil to intensify the tropical notes of the bar.

How to Store

Keep the cut bars in a closed container in the refrigerator for up to 5 days. At room temperature, keep for up to 2 days in a cool place so as not to lose the firmness of the cut.

Can You Freeze It?

Freeze the already-cut bars separated by parchment paper in an airtight container for up to 60 days at minus 18°C. Thaw in the refrigerator for 3 hours before serving to preserve the coconut texture.

What to Serve With

Serve accompanied by pure drip coffee, iced green tea with fresh mint, or a spoonful of plain unsweetened Greek yogurt.

Frequently Asked Questions

How do I prevent the bar from having a soft pudding-like consistency?

Respect the total oven time (about 25 minutes at 180°C) until the center is firm to the touch. Complete cooling outside the oven is essential for the fats and flour to settle.

Can I use sweetened shredded coconut from a package?

Yes, but the dessert will be considerably sweeter. If you choose sweetened coconut, reduce two tablespoons of the total sugar in the recipe to preserve the citrus balance.

Why did the batter curdle when adding the lemon juice to the eggs?

The acid from the lemon can curdle the egg proteins if added all at once to unbeaten eggs. Beat the eggs well with the sugar and butter first and add the lemon in a continuous stream.

What is the best way to make very straight and clean cuts?

Run a sharp knife under hot water, dry it with a paper towel, and cut with a firm top-to-bottom motion. Clean the blade between each cut so as not to drag crumbs.

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