Receita Solta

Delicious Lemon Sweet Pie Recipe

RS

Por

Master Receita Solta

Delicious Lemon Sweet Pie Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal

Resumo para quem tem pressa

"Delicious Lemon Pie, perfect for parties and special moments for its mild flavor and creamy texture."

Delicious Lemon Sweet Pie Recipe

O Que Você Precisa Saber

- Cornstarch cookie base for a traditional and creamy flavor. - Filling of sweetened condensed milk and lemon juice, with a creamy texture. - Meringue to give a touch of texture and flavor. - Proper temperature for baking and cooking. - Season with lemon zest for a final touch of flavor.

Ingredients

Main Course

  • 1 and ½ cups of crushed cornstarch cookies
  • ½ xícara de manteiga derretida
  • 1 can sweetened condensed milk
  • ½ cup of lemon juice
  • 3 egg yolks
  • 2 egg whites
  • ½ cup of sugar
  • Lemon zest to taste

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

In a bowl, mix the cornstarch biscuit with the melted butter until it forms a moistened farofa.

3

Press the cookie mixture into the bottom and sides of the pan to form the pie crust.

4

Bake for 10 minutes or until lightly browned. Remove and set aside.

5

In a pot, mix the condensed milk, lemon juice, and egg yolks. Cook over low heat, stirring constantly, until it starts to thicken.

6

Despeje o recheio sobre a base da torta já assada.

7

For the topping, beat the egg whites until stiff peaks form and gradually add the sugar until a firm meringue forms.

8

Spread the meringue over the filling, forming peaks, and bake for another 15 minutes or until golden brown.

9

Let it cool and refrigerate for at least 2 hours before serving.

10

Finish with lemon zest on top before serving.

Equipe sua Cozinha

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Chef Tips

- Reserve the mold to use as the base of the pie. - Use whipped egg whites to form the stiff meringue. - Make sure to stir the egg yolks and condensed milk constantly to prevent lumps. - Spread the meringue until it covers the entire surface of the pie. - Wait at least 2 hours before serving for the meringue to harden.

Variations

- Add 1 cup of raspberries to give a touch of color and more intense flavor. - Substituir o suco de limão por suco de laranja para uma versão diferente. - Add 1 cup of dried plums to the sugar base to give an extra touch of flavor.

Substitutions

- Substitute condensed milk with evaporated milk to add more texture. - Add 1/4 cup of cocoa powder to the cookie for a more intense flavor touch. - Replace sugar with brown sugar to give a milder flavor.

How to Store

- Let it cool and take to the refrigerator for at least 2 hours before serving. - Keep at room temperature for up to 1 day after preparation.

Can You Freeze It?

- It is not recommended to freeze, as the meringue may not harden properly. - If desired, you can freeze the pie in a parchment paper-lined pan. - Thaw and let it cool before serving.

What to Serve With

- Serve with vanilla ice cream or fresh lemon gelatin to contrast the flavor. - To accompany, you can serve with a lemon cola. - Another option is to serve with heavy cream and sweeten to taste.

Frequently Asked Questions

What is the amount of sugar for the meringue?

Add 1/2 cup of sugar when whipping the egg whites.

How can I replace the cornstarch cookies?

You can substitute with wafer cookies or even chocolate cookies, adjusting the sugar quantities and baking time.

What can I do if the meringue doesn't melt completely?

If the meringue does not melt completely, you can try tempering it with a little water and sugar, or even use a little oil to help with melting.

Should I add any seasoning besides lemon?

Yes, you can add fresh lemon zest to give it a touch of freshness and flavor.

Can I add more condensed milk to increase the flavor?

No, the amount is already adequate for the flavor and texture of the pie.

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