Receita Solta

Delicious Manjar Branco with Chocolate Syrup

RS

Por

Master Receita Solta

Delicious Manjar Branco with Chocolate Syrup
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"The manjar branco with chocolate sauce is a creamy and delicious dessert, perfect for sweetening special moments. It is worth it for the silky texture and intense flavor."

Delicious Manjar Branco with Chocolate Syrup

O Que Você Precisa Saber

- Leite de coco e leite dão um sabor especial ao manjar - Amido de milho garante a consistência cremosa - Calda de chocolate adiciona um toque de requinte

Ingredients

Main Course

  • 1 cup of coconut milk
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup cornstarch
  • 2 cups of chopped bittersweet chocolate
  • 1/2 cup water
  • 1 tablespoon butter

Instructions

Main Course

1

In a pan, mix the coconut milk, milk, and sugar, and bring to medium heat until boiling.

2

Add the cornstarch dissolved in a little water and mix well until thickened.

3

Pour the mixture into a flan mold and let it cool. Then, refrigerate for 4 hours.

4

For the syrup, melt the chocolate in a double boiler or in the microwave, adding the butter and water, stirring until smooth.

5

Unmold the manjar onto a plate and cover with the chocolate syrup.

6

Decorate with chocolate shavings or shredded coconut if desired.

7

Sirva gelado e aproveite!

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Manjar Branco with Chocolate Syrup com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Use leite de coco de boa qualidade para melhor sabor - Certifique-se de que o chocolate esteja derretido e homogêneo antes de aplicar no manjar - Cozinhe o manjar no fogo baixo para evitar que grude na panela

Variations

- Adicione raspadinha de baunilha para dar um toque de sabor - Use chocolate ao leite em vez de chocolate meio amargo - Misture nozes picadas para dar textura

Substitutions

- Leite de coco pode ser substituído por leite condensado - Açúcar pode ser reduzido para quem prefere menos doce - Chocolate pode ser substituído por cacau em pó para uma opção mais leve

How to Store

The manjar branco should be stored in the refrigerator in a covered mold. It can last up to 3 days.

Can You Freeze It?

It is not recommended to freeze manjar branco, as it may alter the texture when thawing.

What to Serve With

Serves perfectly with a scoop of vanilla ice cream or a slice of chocolate cake.

Frequently Asked Questions

Can it be made with plant-based milk?

Yes, it can be made with soy, oat or almond milk, but the flavor may vary.

What to do if the coconut pudding stuck to the pan?

If it sticks, lower the heat and add a little water or milk to unstick.

Posso usar chocolate amargo?

Sim, pode usar chocolate amargo, mas pode ser mais forte do que o meio amargo.

How long should I leave the manjar in the refrigerator?

Leave the coconut pudding in the fridge for at least 4 hours so it hardens.

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